Publications by authors named "Maria Jesus Periago"

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Changes in Carotenoids and Quality Parameters of Sweet Paprika () After an Accelerated Heat Treatment.
Belén Olga Ferrando, Nieves Baenas, María Jesús Periago

Antioxidants (Basel)· December 2024

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Assessing the Impact of (Poly)phenol-Rich Foods on Cardiometabolic Risk in Postmenopausal Women: A Dietary Trial.
Lorena Sánchez-Martínez, Rocío González-Barrio, Javier García-Alonso, Pedro Mena, María-Jesús Periago

Antioxidants (Basel)· August 2024

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Antibacterial Effect of Spanish Honeys of Different Botanical Origins against .
Vanesa Núñez-Gómez, Marta San Mateo, Lorena Sánchez-Martínez, María Jesús Periago

Int J Mol Sci· June 2024

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Dietary fibre fractions rich in (poly)phenols from orange by-products and their metabolisation by in vitro digestion and colonic fermentation.
Vanesa Núñez-Gómez, María Jesús Periago, José Luis Ordóñez-Díaz, Gema Pereira-Caro, Jose Manuel Moreno-Rojas

Food Res Int· February 2024

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Interaction between Dietary Fibre and Bioactive Compounds in Plant By-Products: Impact on Bioaccessibility and Bioavailability.
Vanesa Núñez-Gómez, Rocío González-Barrio, María Jesús Periago

Antioxidants (Basel)· April 2023

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A Systematic Review of the Cardiometabolic Benefits of Plant Products Containing Mixed Phenolics and Polyphenols in Postmenopausal Women: Insufficient Evidence for Recommendations to This Specific Population.
Lorena Sánchez-Martínez, María-Jesús Periago, Javier García-Alonso, María-Teresa García-Conesa, Rocío González-Barrio

Nutrients· November 2021

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[Influence of dietary carotenoids on biomarkers of cardiometabolic risk in peri- and post-menopausal women].
Aina Tomás Luiz, Gala Martín Pozuelo, Inmaculada González Navarro, Laura Elvira Torales, Helena Ponce, María Jesús Periago

Nutr Hosp· October 2021

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Timing of chocolate intake affects hunger, substrate oxidation, and microbiota: A randomized controlled trial.
Teresa Hernández-González, Rocío González-Barrio, Carolina Escobar, Juan Antonio Madrid, Maria Jesús Periago

FASEB J· July 2021

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Post-Harvest Use of Ultraviolet Light (UV) and Light Emitting Diode (LED) to Enhance Bioactive Compounds in Refrigerated Tomatoes.
Nieves Baenas, Celia Iniesta, Rocío González-Barrio, Vanesa Nuñez-Gómez, María Jesús Periago

Molecules· March 2021

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Fasting ghrelin levels after gastric bypass and vertical sleeve gastrectomy: An analytic cohort study.
María Inmaculada Navarro García, Rafael González-Costea Martínez, Nuría Torregrosa Pérez, Elena Romera Barba, María Jesús Periago

Endocrinol Diabetes Nutr (Engl Ed)· February 2020

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Chemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds.
Rocio González-Barrio, María Jesús Periago, Cristina Luna-Recio, Francisco Javier Garcia-Alonso, Inmaculada Navarro-González

Food Chem· June 2018

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Mice exposed to infant formula enriched with polyamines: impact on host transcriptome and microbiome.
Carlos Gómez-Gallego, María García Romo, Rafael Frías, María Jesús Periago, Gaspar Ros

Food Funct· April 2017

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Effect of tomato juice consumption on the plasmatic lipid profile, hepatic HMGCR activity, and fecal short chain fatty acid content of rats.
María Jesús Periago, Gala Martín-Pozuelo, Rocío González-Barrio, Marina Santaella, Victoria Gómez

Food Funct· October 2016

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Tomato Juice Consumption Modifies the Urinary Peptide Profile in Sprague-Dawley Rats with Induced Hepatic Steatosis.
Gala Martín-Pozuelo, Rocío González-Barrio, Gonzalo G Barberá, Amaya Albalat, Javier García-Alonso, María Jesús Periago

Int J Mol Sci· October 2016

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The effect of tomato juice supplementation on biomarkers and gene expression related to lipid metabolism in rats with induced hepatic steatosis.
Gala Martín-Pozuelo, Inmaculada Navarro-González, Rocío González-Barrio, Marina Santaella, Javier García-Alonso, María Jesús Periago

Eur J Nutr· September 2015

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Encapsulation of folic acid in food hydrocolloids through nanospray drying and electrospraying for nutraceutical applications.
Rocío Pérez-Masiá, Rubén López-Nicolás, Maria Jesús Periago, Gaspar Ros, Jose M Lagaron

Food Chem· February 2015

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Nutritional composition and antioxidant capacity in edible flowers: characterisation of phenolic compounds by HPLC-DAD-ESI/MSn.
Inmaculada Navarro-González, Rocío González-Barrio, Verónica García-Valverde, Ana Belén Bautista-Ortín, María Jesús Periago

Int J Mol Sci· December 2014

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The inhibitory effects of bioactive compounds of tomato juice binding to hepatic HMGCR: in vivo study and molecular modelling.
Inmaculada Navarro-González, Horacio Pérez-Sánchez, Gala Martín-Pozuelo, Javier García-Alonso, Maria Jesús Periago

PLoS One· November 2014

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Safety and immunomodulatory effects of three probiotic strains isolated from the feces of breast-fed infants in healthy adults: SETOPROB study.
Julio Plaza-Diaz, Carolina Gomez-Llorente, Laura Campaña-Martin, Esther Matencio, Inmaculada Ortuño, Maria Jesús Periago

PLoS One· September 2014

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Effects of infant cereals with different carbohydrate profiles on colonic function--randomised and double-blind clinical trial in infants aged between 6 and 12 months--pilot study.
María José Bernal, María Jesús Periago, Rosario Martínez, Inmaculada Ortuño, Manuel Sánchez-Solís

Eur J Pediatr· November 2013

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Bioactive compounds, folates and antioxidant properties of tomatoes (Lycopersicum esculentum) during vine ripening.
María Jesús Periago, Javier García-Alonso, Karin Jacob, Ana Belén Olivares, Ma José Bernal

Int J Food Sci Nutr· December 2009

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Detection of key factors in the extraction and quantification of lycopene from tomato and tomato products.
María Jesús Periago, Francisco Rincón, Karin Jacob, Javier García-Alonso, Gaspar Ros

J Agric Food Chem· October 2007

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Mixture approach for optimizing lycopene extraction from tomato and tomato products.
María Jesús Periago, Francisco Rincón, Maria Dolores Agüera, Gaspar Ros

J Agric Food Chem· September 2004

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