Publications by authors named "Maria Jose Valera"

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Functional metabolism of aromatic precursors in Hanseniaspora: a source of natural bioactive compounds.
Maria Jose Valera, Eduardo Boido, Laura Fariña, Eduardo Dellacassa, Francisco Carrau

FEMS Yeast Res· January 2025

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Impact of phenylalanine on Hanseniaspora vineae aroma metabolism during wine fermentation.
María José Valera, Valentina Olivera, Gabriel Pérez, Eduardo Boido, Eduardo Dellacassa

Int J Food Microbiol· April 2024

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High nitrogen concentration causes G2/M arrest in Hanseniaspora vineae.
Luisa Vivian Schwarz, Fernanda Knaach Sandri, Fernando Scariot, Ana Paula Longaray Delamare, Maria Jose Valera

Yeast· December 2023

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Biology and physiology of Hanseniaspora vineae: metabolic diversity and increase flavour complexity for food fermentation.
Francisco Carrau, Eduardo Dellacassa, Eduardo Boido, Karina Medina, Maria Jose Valera

FEMS Yeast Res· January 2023

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A peculiar cell cycle arrest at g2/m stage during the stationary phase of growth in the wine yeast .
Luisa Vivian Schwarz, Maria Jose Valera, Ana Paula Longaray Delamare, Francisco Carrau, Sergio Echeverrigaray

Curr Res Microb Sci· March 2022

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Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
Maria Jose Valera, Ari Zeida, Eduardo Boido, Gemma Beltran, María Jesús Torija

Yeast· September 2020

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The Mandelate Pathway, an Alternative to the Phenylalanine Ammonia Lyase Pathway for the Synthesis of Benzenoids in Ascomycete Yeasts.
Maria Jose Valera, Eduardo Boido, Juan Carlos Ramos, Eduardo Manta, Rafael Radi

Appl Environ Microbiol· August 2020

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Glycolytic Proteins Interact With Intracellular Melatonin in .
María Ángeles Morcillo-Parra, María José Valera, Gemma Beltran, Albert Mas, María-Jesús Torija

Front Microbiol· October 2019

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Effects of melatonin and tryptophol addition on fermentations carried out by Saccharomyces cerevisiae and non-Saccharomyces yeast species under different nitrogen conditions.
María José Valera, M Ángeles Morcillo-Parra, Izabela Zagórska, Albert Mas, Gemma Beltran

Int J Food Microbiol· January 2019

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Genomic and Transcriptomic Basis of Hanseniaspora vineae's Impact on Flavor Diversity and Wine Quality.
Facundo Giorello, Maria Jose Valera, Valentina Martin, Andres Parada, Valentina Salzman

Appl Environ Microbiol· January 2019

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Effect of chitosan and SO on viability of Acetobacter strains in wine.
Maria José Valera, Florencia Sainz, Albert Mas, María Jesús Torija

Int J Food Microbiol· April 2017

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GqqA, a novel protein in Komagataeibacter europaeus involved in bacterial quorum quenching and cellulose formation.
Maria José Valera, Albert Mas, Wolfgang R Streit, Estibaliz Mateo

Microb Cell Fact· May 2016

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Draft Genome Sequence of Komagataeibacter europaeus CECT 8546, a Cellulose-Producing Strain of Vinegar Elaborated by the Traditional Method.
María José Valera, Anja Poehlein, María Jesús Torija, Frederike S Haack, Rolf Daniel

Genome Announc· October 2015

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Acetic acid bacteria from biofilm of strawberry vinegar visualized by microscopy and detected by complementing culture-dependent and culture-independent techniques.
Maria José Valera, Maria Jesús Torija, Albert Mas, Estibaliz Mateo

Food Microbiol· April 2015

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Cellulose production and cellulose synthase gene detection in acetic acid bacteria.
Maria José Valera, Maria Jesús Torija, Albert Mas, Estibaliz Mateo

Appl Microbiol Biotechnol· February 2015

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Acetobacter malorum and Acetobacter cerevisiae identification and quantification by Real-Time PCR with TaqMan-MGB probes.
Maria José Valera, Maria Jesús Torija, Albert Mas, Estibaliz Mateo

Food Microbiol· October 2013

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Diversity of acetic acid bacteria present in healthy grapes from the Canary Islands.
Maria José Valera, Federico Laich, Sara S González, Maria Jesús Torija, Estibaliz Mateo

Int J Food Microbiol· November 2011

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