Publications by authors named "Albert Mas"

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Melatonin-protein interactions are dependent on yeast carbon metabolism.
Maria Angeles Morcillo-Parra, Sandra Martín-Esteban, Joan Almellones, Albert Mas, Gemma Beltran

Sci Rep· March 2025

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Author Correction: Predictive evolution of metabolic phenotypes using model-designed environments.
Paula Jouhten, Dimitrios Konstantinidis, Filipa Pereira, Sergej Andrejev, Kristina Grkovska, Albert Mas

Mol Syst Biol· November 2024

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Influence of different stress factors during the elaboration of grape must's pieddecuve on the dynamics of yeast populations during alcoholic fermentation.
Katherine Bedoya, Luis Buetas, Nicolas Rozès, Albert Mas, M Carmen Portillo

Food Microbiol· October 2024

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Investigating biological mechanisms of colour changes in sustainable food systems: The role of Starmerella bacillaris in white wine colouration using a combination of genomic and biostatistics strategies.
Vinicius da Silva Duarte, Laura Treu, Stefano Campanaro, André Fioravante Guerra, Alessio Giacomini, Albert Mas

Food Res Int· October 2024

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Highly parallelized laboratory evolution of wine yeasts for enhanced metabolic phenotypes.
Payam Ghiaci, Paula Jouhten, Nikolay Martyushenko, Helena Roca-Mesa, Jennifer Vázquez, Albert Mas

Mol Syst Biol· October 2024

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The Impact of the Inoculation of Different on the Chemical and Organoleptic Profiles of Wines.
Katherine Bedoya, Albert Mas, Nicolas Rozès, Carla Jara, María Del Carmen Portillo

Microorganisms· August 2024

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Catatonic postpartum paternal depression as a first debut of a bipolar disorder: a case report.
Oscar de Juan, Albert Mas, Anna Giménez-Palomo, Joaquín Gil-Badenes, Lídia Ilzarbe

Int Clin Psychopharmacol· March 2024

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Medical Students' Opinion of Their Learning Process.
Eva Montané, Cristina Vilaplana, Joan Riera, Marina Pujol, Maria Méndez, Albert Mas

Med Sci Educ· October 2023

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Importance of micronutrients and organic nitrogen in fermentations with Torulaspora delbrueckii and Saccharomyces cerevisiae.
Helena Roca-Mesa, Ester Delgado-Yuste, Albert Mas, María-Jesús Torija, Gemma Beltran

Int J Food Microbiol· November 2022

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Predictive evolution of metabolic phenotypes using model-designed environments.
Paula Jouhten, Dimitrios Konstantinidis, Filipa Pereira, Sergej Andrejev, Kristina Grkovska, Albert Mas

Mol Syst Biol· October 2022

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Strategies for microbiological control of the alcoholic fermentation in wines by exploiting the microbial terroir complexity: A mini-review.
Albert Mas, M Carmen Portillo

Int J Food Microbiol· April 2022

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Pointwise monotonicity of heat kernels.
Diego Alonso-Orán, Fernando Chamizo, Ángel D Martínez, Albert Mas

Rev Mat Complut· December 2021

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Protective Effects of Melatonin on under Ethanol Stress.
Mercè Sunyer-Figueres, Albert Mas, Gemma Beltran, María-Jesús Torija

Antioxidants (Basel)· October 2021

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Effect of a Multistarter Yeast Inoculum on Ethanol Reduction and Population Dynamics in Wine Fermentation.
Xiaolin Zhu, María-Jesús Torija, Albert Mas, Gemma Beltran, Yurena Navarro

Foods· March 2021

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Transcriptomic Insights into the Effect of Melatonin in in the Presence and Absence of Oxidative Stress.
Mercè Sunyer-Figueres, Jennifer Vázquez, Albert Mas, María-Jesús Torija, Gemma Beltran

Antioxidants (Basel)· October 2020

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Genetic and transcriptomic evidences suggest ARO10 genes are involved in benzenoid biosynthesis by yeast.
Maria Jose Valera, Ari Zeida, Eduardo Boido, Gemma Beltran, María Jesús Torija, Albert Mas

Yeast· September 2020

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Viability-PCR Allows Monitoring Yeast Population Dynamics in Mixed Fermentations Including Viable but Non-Culturable Yeasts.
Yurena Navarro, María-Jesús Torija, Albert Mas, Gemma Beltran

Foods· September 2020

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Qualitative Factor-Based Comparison of NMR, Targeted and Untargeted GC-MS and LC-MS on the Metabolomic Profiles of Rioja and Priorat Red Wines.
Dimitrios Kioroglou, Albert Mas, Maria C Portillo

Foods· September 2020

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High-Throughput Sequencing Approach to Analyze the Effect of Aging Time and Barrel Usage on the Microbial Community Composition of Red Wines.
Dimitrios Kioroglou, Albert Mas, Maria C Portillo

Front Microbiol· September 2020

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Effect of Several Nutrients and Environmental Conditions on Intracellular Melatonin Synthesis in .
María Ángeles Morcillo-Parra, Gemma Beltran, Albert Mas, María-Jesús Torija

Microorganisms· June 2020

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Self-Adjoint Dirac Operators on Domains in .
Jussi Behrndt, Markus Holzmann, Albert Mas

Ann Henri Poincare· June 2020

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Melatonin and glycolytic protein interactions are related to yeast fermentative capacity.
María Ángeles Morcillo-Parra, Beatriz González, Gemma Beltran, Albert Mas, María-Jesús Torija

Food Microbiol· May 2020

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A Rapid Method for Selecting Non- Strains with a Low Ethanol Yield.
Xiaolin Zhu, Yurena Navarro, Albert Mas, María-Jesús Torija, Gemma Beltran

Microorganisms· May 2020

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Brettanomyces bruxellensis wine isolates show high geographical dispersal and long persistence in cellars.
Alice Cibrario, Marta Avramova, Maria Dimopoulou, Maura Magani, Cécile Miot-Sertier, Albert Mas, Isabelle Masneuf-Pomarede

PLoS One· March 2020

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Nitrogen Preferences during Alcoholic Fermentation of Different Non- Yeasts of Oenological Interest.
Helena Roca-Mesa, Sonia Sendra, Albert Mas, Gemma Beltran, María-Jesús Torija

Microorganisms· January 2020

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