Publications by authors named "Maria Mielnik"

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Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer.
Ellen C Triumf, Roger W Purchas, Maria Mielnik, Hanne K Maehre, Edel Elvevoll

Meat Sci· January 2012

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Antioxidant and other quality properties of reindeer muscle from two different Norwegian regions.
Maria B Mielnik, Agnieszka Rzeszutek, Ellen C Triumf, Bjørg Egelandsdal

Meat Sci· December 2011

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Screening of acrylamide contents in potato crisps using process variable settings and near-infrared spectroscopy.
Vegard H Segtnan, Agnieszka Kita, Maria Mielnik, Kjetil Jørgensen, Svein Halvor Knutsen

Mol Nutr Food Res· September 2006

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Commercial antioxidants control lipid oxidation in mechanically deboned turkey meat.
Maria B Mielnik, Kjersti Aaby, Grete Skrede

Meat Sci· November 2003

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Quality of comminuted sausages formulated from mechanically deboned poultry meat.
Maria B Mielnik, Kjersti Aaby, Knut Rolfsen, Marit R Ellekjær, Astrid Nilsson

Meat Sci· May 2002

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