Publications by authors named "Edel Elvevoll"

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Farmed blue mussels ()-a nutrient-dense resource retaining nutritional value through processing.
Hanne Bjerknes, Edel O Elvevoll, Monica Alterskjær Sundset, Andreas Langdal, Karl-Erik Eilertsen

Front Nutr· November 2024

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Inclusion of photoautotrophic cultivated diatom biomass in salmon feed can deter lice.
Hans Chr Eilertsen, Edel Elvevoll, Ingeborg Hulda Giæver, Jon Brage Svenning, Lars Dalheim

PLoS One· July 2024

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Marine-Derived Peptides with Anti-Hypertensive Properties: Prospects for Pharmaceuticals, Supplements, and Functional Food.
Mari Johannessen Walquist, Karl-Erik Eilertsen, Edel Oddny Elvevoll, Ida-Johanne Jensen

Mar Drugs· March 2024

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Associations between serum taurine concentrations in mothers and neonates and the children's anthropometrics and early neurodevelopment: Results from the Seychelles Child Development Study, Nutrition Cohort 2.
Laura A Beggan, Maria S Mulhern, Hanne K Mæhre, Emeir M McSorley, Alison J Yeates, Edel O Elvevoll

Neurotoxicology· December 2023

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Enzymatic Hydrolysis of Orange-Footed Sea Cucumber ()-Effect of Different Enzymes on Protein Yield and Bioactivity.
Dat Trong Vu, Eva Falch, Edel O Elvevoll, Ida-Johanne Jensen

Foods· October 2023

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Marine Capture Fisheries from Western Indian Ocean: An Excellent Source of Proteins and Essential Amino Acids.
Ida-Johanne Jensen, Nathalie Bodin, Rodney Govinden, Edel Oddny Elvevoll

Foods· February 2023

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Food Safety Risks Posed by Heavy Metals and Persistent Organic Pollutants (POPs) related to Consumption of Sea Cucumbers.
Edel Oddny Elvevoll, David James, Jogeir Toppe, Esther Garrido Gamarro, Ida-Johanne Jensen

Foods· December 2022

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Climate Performance, Environmental Toxins and Nutrient Density of the Underutilized Norwegian Orange-Footed Sea Cucumber ().
Andreas Langdal, Karl-Erik Eilertsen, Marian Kjellevold, Eldbjørg S Heimstad, Ida-Johanne Jensen, Edel O Elvevoll

Foods· December 2022

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Suggestions for a Systematic Regulatory Approach to Ocean Plastics.
Margherita Paola Poto, Edel Oddny Elvevoll, Monica Alterskjær Sundset, Karl-Erik Eilertsen, Mathilde Morel

Foods· September 2021

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An Update on the Content of Fatty Acids, Dioxins, PCBs and Heavy Metals in Farmed, Escaped and Wild Atlantic Salmon ( L.) in Norway.
Ida-Johanne Jensen, Karl-Erik Eilertsen, Carina Helen Almli Otnæs, Hanne K Mæhre, Edel Oddny Elvevoll

Foods· December 2020

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Cold-pressed minke whale oil reduces circulating LDL/VLDL-cholesterol, lipid oxidation and atherogenesis in apolipoprotein E-deficient mice fed a Western-type diet for 13 weeks.
Mari Johannessen Walquist, Svein Kristian Stormo, Bjarne Østerud, Edel O Elvevoll, Karl-Erik Eilertsen

Nutr Metab (Lond)· May 2018

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Protein Determination-Method Matters.
Hanne K Mæhre, Lars Dalheim, Guro K Edvinsen, Edel O Elvevoll, Ida-Johanne Jensen

Foods· January 2018

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Dietary intake of cod and scallop reduces atherosclerotic burden in female apolipoprotein E-deficient mice fed a Western-type high fat diet for 13 weeks.
Ida-Johanne Jensen, Mari Walquist, Bjørn Liaset, Edel O Elvevoll, Karl-Erik Eilertsen

Nutr Metab (Lond)· February 2016

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ω-3 Fatty Acids and Cardiovascular Diseases: Effects, Mechanisms and Dietary Relevance.
Hanne K Maehre, Ida-Johanne Jensen, Edel O Elvevoll, Karl-Erik Eilertsen

Int J Mol Sci· September 2015

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Characterization of protein, lipid and mineral contents in common Norwegian seaweeds and evaluation of their potential as food and feed.
Hanne K Maehre, Marian K Malde, Karl-Erik Eilertsen, Edel O Elvevoll

J Sci Food Agric· December 2014

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A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice.
Karl-Erik Eilertsen, Hanne K Mæhre, Ida J Jensen, Hege Devold, Jan Ole Olsen, Edel O Elvevoll

J Nutr· March 2012

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Composition and some quality characteristics of the longissimus muscle of reindeer in Norway compared to farmed New Zealand red deer.
Ellen C Triumf, Roger W Purchas, Maria Mielnik, Hanne K Maehre, Edel Elvevoll

Meat Sci· January 2012

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Health benefits of marine foods and ingredients.
Rune Larsen, Karl-Erik Eilertsen, Edel O Elvevoll

Biotechnol Adv· October 2011

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Automatic nematode detection in cod fillets (Gadus morhua) by transillumination hyperspectral imaging.
Agnar Holten Sivertsen, Karsten Heia, Svein Kristian Stormo, Edel Elvevoll, Heidi Nilsen

J Food Sci· September 2011

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Dietary omega-3 fatty acids and risk of type 2 diabetes: lack of antioxidants?
Bjarne Østerud, Edel O Elvevoll

Am J Clin Nutr· August 2011

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pH-induced shift in hemoglobin spectra: a spectrophotometeric comparison of atlantic cod ( Gadus morhua ) and mammalian hemoglobin.
Stein Harris Olsen, Edel Oddny Elvevoll

J Agric Food Chem· February 2011

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Changes in antioxidative capacity of saithe (Pollachius virens) and shrimp (Pandalus borealis) during in vitro digestion.
Ida-Johanne Jensen, Hogne Abrahamsen, Hanne K Maehre, Edel O Elvevoll

J Agric Food Chem· November 2009

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Impact of processing on the taurine content in processed seafood and their corresponding unprocessed raw materials.
Bjørn T Dragnes, Rune Larsen, Marita Holm Ernstsen, Hanne Mæhre, Edel O Elvevoll

Int J Food Sci Nutr· March 2009

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Seafood diets: hypolipidemic and antiatherogenic effects of taurine and n-3 fatty acids.
Edel O Elvevoll, Karl-Erik Eilertsen, Jan Brox, Bjørn T Dragnes, Pål Falkenberg

Atherosclerosis· October 2008

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Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
Karsten Heia, Agnar H Sivertsen, Svein K Stormo, Edel Elvevoll, Jens Petter Wold

J Food Sci· January 2007

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