Publications by authors named "Karsten Heia"

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Hyperspectral imaging and deep learning for parasite detection in white fish under industrial conditions.
Shaheen Syed, Samuel Ortega, Kathryn E Anderssen, Heidi A Nilsen, Karsten Heia

Sci Rep· November 2024

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Raman spectroscopy and NIR hyperspectral imaging for in-line estimation of fatty acid features in salmon fillets.
Tiril Aurora Lintvedt, Petter Vejle Andersen, Nils Kristian Afseth, Karsten Heia, Stein-Kato Lindberg

Talanta· March 2023

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Simulated trawling: Exhaustive swimming followed by extreme crowding as contributing reasons to variable fillet quality in trawl-caught Atlantic cod (Gadus morhua).
Ragnhild Aven Svalheim, Øyvind Aas-Hansen, Karsten Heia, Anders Karlsson-Drangsholt, Stein Harris Olsen

PLoS One· August 2020

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Spectroscopic Techniques for Monitoring Thermal Treatments in Fish and Other Seafood: A Review of Recent Developments and Applications.
Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

Foods· June 2020

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Use of Spectroscopic Techniques for a Rapid and Non-Destructive Monitoring of Thermal Treatments and Storage Time of Sous-Vide Cooked Cod Fillets.
Abdo Hassoun, Janna Cropotova, Turid Rustad, Karsten Heia, Stein-Kato Lindberg

Sensors (Basel)· April 2020

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Performance of Fluorescence and Diffuse Reflectance Hyperspectral Imaging for Characterization of Lutefisk: A Traditional Norwegian Fish Dish.
Abdo Hassoun, Karsten Heia, Stein-Kato Lindberg, Heidi Nilsen

Molecules· March 2020

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Weakening Pin Bone Attachment in Fish Fillets Using High-Intensity Focused Ultrasound.
Martin H Skjelvareid, Svein Kristian Stormo, Kristín Anna Þórarinsdóttir, Karsten Heia

Foods· September 2017

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Spectral changes of Atlantic salmon ( Salmo salar L.) muscle during cold storage as affected by the oxidation state of heme.
Izumi Sone, Ragnar L Olsen, Karsten Heia

J Agric Food Chem· September 2012

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Automatic nematode detection in cod fillets (Gadus morhua) by transillumination hyperspectral imaging.
Agnar Holten Sivertsen, Karsten Heia, Svein Kristian Stormo, Edel Elvevoll, Heidi Nilsen

J Food Sci· September 2011

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Effects of storage atmosphere and heme state on the color and visible reflectance spectra of salmon ( Salmo salar ) fillets.
Silje Ottestad, Oddvin Sørheim, Karsten Heia, Josefine Skaret, Jens Petter Wold

J Agric Food Chem· July 2011

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Visible/near-infrared spectroscopy detects autolytic changes during storage of Atlantic salmon (Salmo salar L.).
Izumi Sone, Ragnar L Olsen, Reidun Dahl, Karsten Heia

J Food Sci· April 2011

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The absolute sensitivity of digital colour cameras.
Fred Sigernes, Margit Dyrland, Nial Peters, Dag Arne Lorentzen, Trond Svenøe, Karsten Heia

Opt Express· October 2009

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Sensitivity calibration of digital colour cameras for auroral imaging.
Fred Sigernes, Jeffrey Morgan Holmes, Margit Dyrland, Dag Arne Lorentzen, Trond Svenøe, Karsten Heia

Opt Express· September 2008

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Effects of single wavelength selection for Anisakid roundworm larvae detection through multispectral imaging.
Svein K Stormo, Agnar H Sivertsen, Karsten Heia, Heidi Nilsen, Edel Elvevoll

J Food Prot· August 2007

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Detection of nematodes in cod (Gadus morhua) fillets by imaging spectroscopy.
Karsten Heia, Agnar H Sivertsen, Svein K Stormo, Edel Elvevoll, Jens Petter Wold

J Food Sci· January 2007

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Compounds of parasitic roundworm absorbing in the visible region: target molecules for detection of roundworm in Atlantic cod.
Svein K Stormo, Arild Ernstsen, Heidi Nilsen, Karsten Heia, Agnar H Sivertsen

J Food Prot· July 2004

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