Publications by authors named "Turid Rustad"

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E
Effect of pre-drying storage and drying method on the quality of dried kelp.
Jonas Steenholdt Sparvath, Aurora Luiza Cardoso, Turid Rustad, Nikoline Ziemer, Lisbeth Truelstrup Hansen

Food Res Int· December 2025

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Blanching of Two Commercial Norwegian Brown Algae for Reduction of Iodine and Other Compounds of Importance for Food Safety and Quality.
Maria Stavnes Sletta, Cecilie Bay Wirenfeldt, Maren Sæther, Øystein Arlov, Petra Ložnjak Švarc, Turid Rustad

Foods· December 2025

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Importance of proteins and mitochondrial changes as freshness indicators in fish muscle post-mortem.
Nima Hematyar, Tomas Policar, Turid Rustad

J Sci Food Agric· August 2025

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Effect of ultrasound pre-treatments before enzymatic hydrolysis on physicochemical, nutritional and functional properties of insoluble protein fractions obtained from Atlantic mackerel side streams.
Janna Cropotova, Kristine Kvangarsnes, Elissavet Kotsoni, Revilija Mozuraityte, Inger Beate Standal, Turid Rustad

Bioresour Bioprocess· August 2025

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Effect of ultrasonication and use of aminopeptidase from on quality parameters of fish protein hydrolysates from side streams of Atlantic mackerel ().
Janna Cropotova, Kristine Kvangarsnes, Janne Stangeland, Amélie Le Gall, Turid Rustad

Front Nutr· June 2025

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Evaluation of Atlantic cod hydrolysate properties in innovative freeze concentration techniques.
Muhammad Umar Khan, Khalid Hamid, Ignat Tolstorebrov, Turid Rustad, Trygve M Eikevik

Food Chem X· April 2025

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Consumers acceptance of new food ingredients from the food industry's by-products-a focus group study.
Sophie Scheibenzuber, Emilia Pucci, Ombretta Presenti, Giacomo Serafini, Chiara Nobili, Turid Rustad

Front Nutr· March 2025

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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout () and Atlantic Salmon () Rest Raw Material.
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari

Mar Drugs· December 2024

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Tuna sidestream valorization: a circular blue bioeconomy approach.
Abhilash Sasidharan, Turid Rustad, Giovanni M Cusimano

Environ Sci Pollut Res Int· November 2024

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Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel ().
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, Janne Stangeland, Gabriella Roda

Front Nutr· September 2024

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Valorization of Saithe () Residuals into Protein Hydrolysates-Silaging as Preservation Technology.
Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad

Foods· July 2024

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Quality Assessment of Fish Oil Obtained after Enzymatic Hydrolysis of a Mixture of Rainbow Trout ( and Atlantic Salmon () Rest Raw Material Pretreated by High Pressure.
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen Aas, Turid Rustad, Brijesh K Tiwari

Mar Drugs· June 2024

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Utilization of Lumpfish () Skin as a Source for Gelatine Extraction Using Acid Hydrolysis.
Abhilash Sasidharan, Elise Rabben Tronstad, Turid Rustad

Mar Drugs· April 2024

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Green Chemistry to Valorize Seafood Side Streams: An Ecofriendly Roadmap toward Sustainability.
Vazhiyil Venugopal, Abhilash Sasidharan, Turid Rustad

J Agric Food Chem· November 2023

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Heterotrophic growth of Galdieria sulphuraria on residues from aquaculture and fish processing industries.
Daniel Pleissner, Stephanie Schönfelder, Nicole Händel, Julia Dalichow, Judith Ettinger, Turid Rustad

Bioresour Technol· September 2023

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Selection of lactic acid bacteria for biopreservation of salmon products applying processing-dependent growth kinetic parameters and antimicrobial mechanisms.
Jelena Stupar, Sunniva Hoel, Sigrid Strømseth, Jørgen Lerfall, Turid Rustad

Heliyon· September 2023

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Physicochemical and functional properties of rainbow trout () hydrolysate.
Kristine Kvangarsnes, Egidijus Dauksas, Ignat Tolstorebrov, Turid Rustad, Martina Bartolomei

Heliyon· July 2023

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Silage for upcycling oil from saithe () viscera - Effect of raw material freshness on the oil quality.
Line Skontorp Meidell, Rasa Slizyte, Revilija Mozuraityte, Ana Karina Carvajal, Turid Rustad

Heliyon· June 2023

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Upgrading Marine Oils from Cod () On-Board the Deep-Sea Vessels-From Waste to Value.
Line Skontorp Meidell, Ana Karina Carvajal, Turid Rustad, Eva Falch

Foods· April 2023

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Transformation of Seafood Side-Streams and Residuals into Valuable Products.
Shahida Anusha Siddiqui, Henning Schulte, Daniel Pleissner, Stephanie Schönfelder, Kristine Kvangarsnes, Turid Rustad

Foods· January 2023

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Induced oxidation and addition of antioxidant before enzymatic hydrolysis of heads of rainbow trout () - effect on the resulting oil and protein fraction.
Kristine Kvangarsnes, Sophie Kendler, Turid Rustad, Grete Hansen Aas

Heliyon· April 2021

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Sensory and Physicochemical Quality Characteristics of Haddock Fish Cake Enriched with Atlantic Mackerel Quality of Fish Cakes.
Janna Cropotova, Revilija Mozuraityte, Inger Beate Standal, Olga Szulecka, Tomasz Kulikowski, Turid Rustad

Food Technol Biotechnol· March 2021

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Vitamin C from Seaweed: A Review Assessing Seaweed as Contributor to Daily Intake.
Cecilie Wirenfeldt Nielsen, Turid Rustad, Susan Løvstad Holdt

Foods· January 2021

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The combined effect of pulsed electric field treatment and brine salting on changes in the oxidative stability of lipids and proteins and color characteristics of sea bass ().
Janna Cropotova, Silvia Tappi, Jessica Genovese, Pietro Rocculi, Marco Dalla Rosa, Turid Rustad

Heliyon· January 2021

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Diversity and Antimicrobial Activity towards spp. and among Lactic Acid Bacteria Isolated from Ready-to-Eat Seafood.
Jelena Stupar, Ingunn Grimsbo Holøymoen, Sunniva Hoel, Jørgen Lerfall, Turid Rustad

Foods· January 2021

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