Publications by authors named "Maria Nicoli"

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Ultrasound-assisted extraction of water-soluble components from olive stones: Chemical characterization and functionalities.
Francesca Trevisiol, Niccolò Renoldi, Asja Brovedani, Alfredo Rondinella, Marilena Marino, Maria Cristina Nicoli

Food Chem· January 2026

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Impact of Environmental Humidity on Instant Coffee Stability: Defining Moisture Thresholds for Quality Degradation and Shelf Life Prediction.
Marco Lopriore, Marilisa Alongi, Marika Valentino, Monica Anese, Maria Cristina Nicoli

Foods· May 2025

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Investigating the hypoglycaemic potential of processed apple and acarbose combination , , and : the role of quercetin-3-glucoside in steering α-glucosidase inhibition.
Umberto Lanza, Marilisa Alongi, Barbara Frossi, Carlo Pucillo, Monica Anese, Maria Cristina Nicoli

Food Funct· March 2025

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Is theta/beta Neurofeedback effective for gambling disorder treatment? Insights from a case report.
Giorgia Allegrini, Elena De Rossi, Anna De Blasi, Lorenzo Scoma, Andrea Paulis, Maria Sole Nicoli

Riv Psichiatr· February 2025

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The role of processing on phenolic bioaccessibility and antioxidant capacity of apple derivatives.
Marilisa Alongi, Umberto Lanza, Andrea Gorassini, Giancarlo Verardo, Clara Comuzzi, Maria Cristina Nicoli

Food Chem· January 2025

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Unraveling the role of probiotics in affecting the structure of monoglyceride gelled emulsions: A low-field H NMR study.
Sofia Melchior, Eleonora Carini, Marcello Gigliotti, Francesco Ciuffarin, Marilena Marino, Maria Cristina Nicoli

Curr Res Food Sci· March 2024

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Effect of moderate hydrostatic pressure on crystallization of palm kernel stearin-sunflower oil model systems.
Federico Basso, Francesco Ciuffarin, Miriam Chiodetti, Marcello Alinovi, Eleonora Carini, Maria Cristina Nicoli

Curr Res Food Sci· February 2024

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Upcycling soy processing waste (okara) into structured emulsions for fat replacement in sweet bread.
Stella Plazzotta, Maria Cristina Nicoli, Lara Manzocco

J Sci Food Agric· June 2023

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A multi-analytical evaluation of the depositional pattern on open-air rock art panels at "Abrigo del Lince" (Badajoz, Spain).
Maria Nicoli, Negar Eftekhari, Carmela Vaccaro, Hipólito Collado Giraldo, Sara Garcês

Environ Sci Pollut Res Int· February 2023

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Raw milk preservation by hyperbaric storage: Effect on microbial counts, protein structure and technological functionality.
Federico Basso, Michela Maifreni, Nadia Innocente, Lara Manzocco, Maria Cristina Nicoli

Food Res Int· June 2022

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Online psychological counselling during lockdown reduces anxiety symptoms and negative affect: Insights from Italian framework.
Giuseppe Alessio Carbone, Alessandro Zarfati, Maria Sole Nicoli, Andrea Paulis, Gaia Tourjansky

Clin Psychol Psychother· January 2022

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Microplastic accumulation in commercial fish from the Adriatic Sea.
Michele Mistri, Andrea Augusto Sfriso, Elia Casoni, Maria Nicoli, Carmela Vaccaro

Mar Pollut Bull· January 2022

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Correction: Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic upon digestion.
Sofia Melchior, Marilena Marino, Francesca D'Este, Nadia Innocente, Maria Cristina Nicoli

Food Funct· February 2021

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Effect of the formulation and structure of monoglyceride-based gels on the viability of probiotic Lactobacillus rhamnosus upon in vitro digestion.
Sofia Melchior, Marilena Marino, Francesca D'Este, Nadia Innocente, Maria Cristina Nicoli

Food Funct· January 2021

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Effect of different biopolymer-based structured systems on the survival of probiotic strains during storage and in vitro digestion.
Sofia Melchior, Marilena Marino, Nadia Innocente, Sonia Calligaris, Maria Cristina Nicoli

J Sci Food Agric· August 2020

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Modeling the Effect of the Oxidation Status of the Ingredient Oil on Stability and Shelf Life of Low-Moisture Bakery Products: The Case Study of Crackers.
Lara Manzocco, Giulia Romano, Sonia Calligaris, Maria Cristina Nicoli

Foods· June 2020

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Temperature Dependence of Oxidation Kinetics of Extra Virgin Olive Oil (EVOO) and Shelf-Life Prediction.
Lanfranco Conte, Andrea Milani, Sonia Calligaris, Pierangela Rovellini, Paolo Lucci, Maria Cristina Nicoli

Foods· March 2020

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Microemulsions as delivery systems of lemon oil and β-carotene into beverages: stability test under different light conditions.
Sonia Calligaris, Lara Manzocco, Fabio Valoppi, Piergiorgio Comuzzo, Maria Cristina Nicoli

J Sci Food Agric· December 2019

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β-Carotene degradation kinetics as affected by fat crystal network and solid/liquid ratio.
Sonia Calligaris, Fabio Valoppi, Luisa Barba, Monica Anese, Maria Cristina Nicoli

Food Res Int· March 2018

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Shelf-life Assessment of Food Undergoing Oxidation-A Review.
Sonia Calligaris, Lara Manzocco, Monica Anese, Maria Cristina Nicoli

Crit Rev Food Sci Nutr· August 2016

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Effect of pulsed light on structure and immunoreactivity of gluten.
Agnese Panozzo, Lara Manzocco, Giovanna Lippe, Maria Cristina Nicoli

Food Chem· March 2016

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Surface processing: existing and potential applications of ultraviolet light.
Lara Manzocco, Maria Cristina Nicoli

Crit Rev Food Sci Nutr· January 2016

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Structural and viscoelastic characterization of ternary mixtures of sunflower oil, saturated monoglycerides and aqueous phases containing different bases.
Fabio Valoppi, Sonia Calligaris, Luisa Barba, Maria Cristina Nicoli

Food Res Int· August 2015

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Effect of vacuum roasting on acrylamide formation and reduction in coffee beans.
Monica Anese, Maria Cristina Nicoli, Giancarlo Verardo, Marina Munari, Giorgio Mirolo

Food Chem· February 2014

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Nanoemulsion-based delivery systems for polyunsaturated (ω-3) oils: formation using a spontaneous emulsification method.
Alessandro Gulotta, Amir Hossein Saberi, Maria Cristina Nicoli, David Julian McClements

J Agric Food Chem· February 2014

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