Publications by authors named "Maria Plessi"

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Novel 2D-NMR Approach for the Classification of Balsamic Vinegars of Modena.
Riccardo Graziosi, Davide Bertelli, Lucia Marchetti, Giulia Papotti, Maria Cecilia Rossi, Maria Plessi

J Agric Food Chem· July 2017

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Application of one- and two-dimensional NMR spectroscopy for the characterization of Protected Designation of Origin Lambrusco wines of Modena.
Giulia Papotti, Davide Bertelli, Riccardo Graziosi, Michele Silvestri, Lucia Bertacchini, Maria Plessi

J Agric Food Chem· February 2013

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¹H-NMR simultaneous identification of health-relevant compounds in propolis extracts.
Davide Bertelli, Giulia Papotti, Laura Bortolotti, Gian Luigi Marcazzan, Maria Plessi

Phytochem Anal· August 2012

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Chemical and functional characterization of Italian propolis obtained by different harvesting methods.
Giulia Papotti, Davide Bertelli, Laura Bortolotti, Maria Plessi

J Agric Food Chem· March 2012

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Detection of honey adulteration by sugar syrups using one-dimensional and two-dimensional high-resolution nuclear magnetic resonance.
Davide Bertelli, Massimo Lolli, Giulia Papotti, Laura Bortolotti, Giorgia Serra, Maria Plessi

J Agric Food Chem· August 2010

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Classification of Italian honeys by 2D HR-NMR.
Massimo Lolli, Davide Bertelli, Maria Plessi, Anna Gloria Sabatini, Cinzia Restani

J Agric Food Chem· February 2008

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