Publications by authors named "Maria Rosa Alberto"

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Phenolic-Rich Wine Pomace Extracts as Antioxidant and Antipathogenic Agents Against .
Carolina María Viola, Mariana Elizabeth Danilovich, Romina Torres-Carro, Manuela M Moreira, Francisca Rodrigues, María Rosa Alberto

Antibiotics (Basel)· April 2025

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Exploring the Phytochemical Composition and the Bioactive Properties of Malbec and Torrontés Wine Pomaces from the Calchaquíes Valleys (Argentina) for Their Sustainable Exploitation.
Pablo Ezequiel Tapia, Ana Margarida Silva, Cristina Delerue-Matos, Manuela Moreira, Francisca Rodrigues, María Rosa Alberto

Foods· June 2024

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UHPLC-MS/MS and GC-MS Metabolic Profiling of a Medicinal Flourensia Fiebrigii Chemotype.
María Cecilia Verni, Taynara Simão Matos, María Rosa Alberto, María Amparo Blázquez, Alessandra Sussulini

Chem Biodivers· April 2024

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Restraining Virulence Factors and through Lactic Acid Bacteria Supernatant Extracts.
Myriam Anabel Díaz, Esteban Gabriel Vega-Hissi, María Amparo Blázquez, María Rosa Alberto, Mario Eduardo Arena

Antibiotics (Basel)· March 2024

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Lemon Oils Attenuate the Pathogenicity of by Quorum Sensing Inhibition.
María Constanza Luciardi, María Amparo Blázquez, María Rosa Alberto, Elena Cartagena, Mario Eduardo Arena

Molecules· May 2021

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Human probiotic bacteria attenuate biofilm and virulence by inhibition.
Myriam Anabel Díaz, Silvia Nelina González, María Rosa Alberto, Mario Eduardo Arena

Biofouling· May 2020

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Argentinean Puna Plants with In Vitro Antioxidant and Anti-Inflammatory Activities as a Potential Nutraceutical.
Romina Torres-Carro, Yamile Ana, Jorge David Rojas-Márquez, Cinthia Carolina Stempin, Iris Catiana Zampini, María Rosa Alberto

J Food Sci· December 2019

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Inhibition of key enzymes in the inflammatory pathway by hybrid molecules of terpenes and synthetic drugs: In vitro and in silico studies.
Cristina Theoduloz, Jans Alzate-Morales, Felipe Jiménez-Aspee, Maria Inés Isla, María Rosa Alberto

Chem Biol Drug Des· March 2019

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Effect of Wine Wastes Extracts on the Viability and Biofilm Formation of and Strains.
Carolina María Viola, Romina Torres-Carro, Elena Cartagena, María Inés Isla, María Rosa Alberto

Evid Based Complement Alternat Med· July 2018

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Tetraglochin andina Ciald.: A medicinal plant from the Argentinean highlands with potential use in vaginal candidiasis.
María Alejandra Moreno, Susana Córdoba, Iris Catiana Zampini, María Inés Mercado, Graciela Ponessa, María Rosa Alberto, Alberto Burgos-Edwards

J Ethnopharmacol· April 2018

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The Native Fruit Geoffroea decorticans from Arid Northern Chile: Phenolic Composition, Antioxidant Activities and In Vitro Inhibition of Pro-Inflammatory and Metabolic Syndrome-Associated Enzymes.
Felipe Jiménez-Aspee, Cristina Theoduloz, Maria Del Pilar C Soriano, Maider Ugalde-Arbizu, Maria Rosa Alberto

Molecules· September 2017

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Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna).
Romina Torres-Carro, María Inés Isla, Samanta Thomas-Valdes, Felipe Jiménez-Aspee, Guillermo Schmeda-Hirschmann, María Rosa Alberto

J Ethnopharmacol· June 2017

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Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
María Eugenia Orqueda, Marisa Rivas, Iris Catiana Zampini, María Rosa Alberto, Sebastian Torres

Food Chem· February 2017

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Exploring the biodiversity of two groups of Oenococcus oeni isolated from grape musts and wines: Are they equally diverse?
Liz Erika Cruz-Pio, Marta Poveda, María Rosa Alberto, Sergi Ferrer, Isabel Pardo

Syst Appl Microbiol· January 2017

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Zuccagnia punctata: A Review of its Traditional Uses; Phytochemistry, Pharmacology and Toxicology.
María Inés Isla, María Alejandra Moreno, Gabriela Nuño, Fabiola Rodriguez, Antonella Carabajal, María Rosa Alberto

Nat Prod Commun· November 2016

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Biological activities of polyphenols-enriched propolis from Argentina arid regions.
Ana Lilia Salas, María Rosa Alberto, Iris Catiana Zampini, Ana Soledad Cuello, Luis Maldonado

Phytomedicine· January 2016

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Anti-inflammatory activity of copao (Eulychnia acida Phil., Cactaceae) fruits.
Felipe Jiménez-Aspee, Maria Rosa Alberto, Cristina Quispe, Maria del Pilar Caramantin Soriano, Cristina Theoduloz

Plant Foods Hum Nutr· June 2015

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Anti-inflammatory, Antioxidant and Antimicrobial Activity Characterization and Toxicity Studies of Flowers of "Jarilla", a Medicinal Shrub from Argentina.
Alejandra Moreno, Gabriela Nuño, Soledad Cuello, Jorge E Sayago, María Rosa Alberto

Nat Prod Commun· June 2015

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Anti-inflammatory and antioxidant activities, functional properties and mutagenicity studies of protein and protein hydrolysate obtained from Prosopis alba seed flour.
Florencia Cattaneo, Jorge Esteban Sayago, María Rosa Alberto, Iris Catiana Zampini, Roxana Mabel Ordoñez

Food Chem· October 2014

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Polyphenolic compounds and anthocyanin content of Prosopis nigra and Prosopis alba pods flour and their antioxidant and anti-inflammatory capacities.
María Jorgelina Pérez, Ana Soledad Cuello, Iris Catiana Zampini, Roxana Mabel Ordoñez, María Rosa Alberto

Food Res Int· October 2014

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Effect of seasonal variations and collection form on antioxidant activity of propolis from San Juan, Argentina.
María I Isla, Iris C Zampini, Roxana M Ordóñez, Soledad Cuello, Belén Carrasco Juárez, María Rosa Alberto

J Med Food· December 2009

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Inhibition of growth and ochratoxin A biosynthesis in Aspergillus carbonarius by flavonoid and nonflavonoid compounds.
Stella Maris Romero, María Rosa Alberto, María Cristina Manca de Nadra, Graciela Vaamonde

Mycotoxin Res· October 2009

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