Publications by authors named "Marisa Rivas"

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Nutritional and Functional Characterization of Flour from Seeds of Chañar () to Promote Its Sustainable Use.
Marisa Ayelen Rivas, Enzo Agustin Matteucci, Ivana Fabiola Rodriguez, María Alejandra Moreno, Iris Catiana Zampini

Plants (Basel)· March 2025

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Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.
María Eugenia Orqueda, Marisa Rivas, Iris Catiana Zampini, María Rosa Alberto, Sebastian Torres

Food Chem· February 2017

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