Publications by authors named "Marie Repoux"

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Key Aroma Compounds of Dark Chocolates Differing in Organoleptic Properties: A GC-O Comparative Study.
Zoé Deuscher, Karine Gourrat, Marie Repoux, Renaud Boulanger, Hélène Labouré

Molecules· April 2020

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Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
Zoé Deuscher, Isabelle Andriot, Etienne Sémon, Marie Repoux, Sébastien Preys

J Mass Spectrom· January 2019

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