Publications by authors named "Sebastien Preys"

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Multi-block classification of chocolate and cocoa samples into sensory poles.
Alessandra Biancolillo, Sebastien Preys, Belal Gaci, Jean-Luc Le-Quere, Helene Laboure

Food Chem· March 2021

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Multiblock Analysis to Relate Polyphenol Targeted Mass Spectrometry and Sensory Properties of Chocolates and Cocoa Beans.
Noémie Fayeulle, Sébastien Preys, Jean-Michel Roger, Renaud Boulanger, Clotilde Hue

Metabolites· July 2020

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Volatile compounds profiling by using proton transfer reaction-time of flight-mass spectrometry (PTR-ToF-MS). The case study of dark chocolates organoleptic differences.
Zoé Deuscher, Isabelle Andriot, Etienne Sémon, Marie Repoux, Sébastien Preys

J Mass Spectrom· January 2019

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Modeling strategies for pharmaceutical blend monitoring and end-point determination by near-infrared spectroscopy.
Benoît Igne, Anna de Juan, Joaquim Jaumot, Jordane Lallemand, Sébastien Preys

Int J Pharm· October 2014

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Direct mass spectrometry approaches to characterize polyphenol composition of complex samples.
Hélène Fulcrand, Carine Mané, Sébastien Preys, Gérard Mazerolles, Claire Bouchut

Phytochemistry· December 2008

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