Publications by authors named "Mario Macchia"

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Metabolic profiling of Vitex agnus castus leaves, fruits and sprouts: analysis by LC/ESI/(QqQ)MS and (HR) LC/ESI/(Orbitrap)/MS n.
Angela Mari, Paola Montoro, Gilda D'Urso, Mario Macchia, Cosimo Pizza

J Pharm Biomed Anal· January 2015

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Mosquitocidal essential oils: are they safe against non-target aquatic organisms?
Barbara Conti, Guido Flamini, Pier Luigi Cioni, Lucia Ceccarini, Mario Macchia

Parasitol Res· January 2014

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Abelmoschus esculentus (L.) Moench. and Abelmoschus moschatus Medik: seeds production and analysis of the volatile compounds.
Ilaria Molfetta, Lucia Ceccarini, Mario Macchia, Guido Flamini, Pier Luigi Cioni

Food Chem· November 2013

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Determination of six steviol glycosides of Stevia rebaudiana (Bertoni) from different geographical origin by LC-ESI-MS/MS.
Paola Montoro, Ilaria Molfetta, Mariateresa Maldini, Lucia Ceccarini, Sonia Piacente, Mario Macchia

Food Chem· November 2013

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Larvicidal and repellent activity of Hyptis suaveolens (Lamiaceae) essential oil against the mosquito Aedes albopictus Skuse (Diptera: Culicidae).
Barbara Conti, Giovanni Benelli, Guido Flamini, Pier Luigi Cioni, Raffaele Profeti, Mario Macchia

Parasitol Res· May 2012

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Profiling of phenolics from Tephrosia cinerea.
Mariateresa Maldini, Paola Montoro, Mario Macchia, Cosimo Pizza, Sonia Piacente

Planta Med· November 2011

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Metabolite fingerprinting of Camptotheca acuminata and the HPLC-ESI-MS/MS analysis of camptothecin and related alkaloids.
Paola Montoro, Mariateresa Maldini, Sonia Piacente, Mario Macchia, Cosimo Pizza

J Pharm Biomed Anal· January 2010

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Composition and content of seed flavonoids in forage and grain legume crops.
Silvia Prati, Valentina Baravelli, Daniele Fabbri, Clemens Schwarzinger, Vincenzo Brandolini, Mario Macchia

J Sep Sci· March 2007

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Essential oils from Mediterranean lamiaceae as weed germination inhibitors.
Luciana G Angelini, Giovanna Carpanese, Pier Luigi Cioni, Ivano Morelli, Mario Macchia

J Agric Food Chem· October 2003

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Main agronomic-productive characteristics of two ecotypes of Rosmarinus officinalis L. and chemical composition of their essential oils.
Guido Flamini, Pier Luigi Cioni, Ivano Morelli, Mario Macchia, Lucia Ceccarini

J Agric Food Chem· June 2002

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