Publications by authors named "Marion Priebe"

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Effect of mulberry fruit extract on glucose fluxes after a wheat porridge meal: a dual isotope study in healthy human subjects.
Hanny M Boers, Theo H van Dijk, Guus S Duchateau, David J Mela, Harry Hiemstra, Marion G Priebe

Eur J Clin Nutr· July 2023

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Whole Grain Wheat Consumption Affects Postprandial Inflammatory Response in a Randomized Controlled Trial in Overweight and Obese Adults with Mild Hypercholesterolemia in the Graandioos Study.
Femke P M Hoevenaars, Diederik Esser, Sophie Schutte, Marion G Priebe, Roel J Vonk

J Nutr· December 2019

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The Rate of Glucose Appearance Is Related to Postprandial Glucose and Insulin Responses in Adults: A Systematic Review and Meta-analysis of Stable Isotope Studies.
Hanny M Boers, Marjan Alssema, David J Mela, Harry P F Peters, Roel J Vonk, Marion G Priebe

J Nutr· November 2019

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A 12-wk whole-grain wheat intervention protects against hepatic fat: the Graandioos study, a randomized trial in overweight subjects.
Sophie Schutte, Diederik Esser, Femke P M Hoevenaars, Guido J E J Hooiveld, Marion G Priebe

Am J Clin Nutr· December 2018

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Effect of fibre additions to flatbread flour mixes on glucose kinetics: a randomised controlled trial.
Hanny M Boers, Theo H van Dijk, Harry Hiemstra, Anne-Roos Hoogenraad, David J Mela, Marion G Priebe

Br J Nutr· November 2017

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Effects of Ready-to-Eat-Cereals on Key Nutritional and Health Outcomes: A Systematic Review.
Marion G Priebe, Jolene R McMonagle

PLoS One· May 2017

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Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.
Coby Eelderink, Martijn W J Noort, Nesli Sozer, Martijn Koehorst, Jens J Holst, Marion G Priebe

Eur J Nutr· April 2017

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Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men.
Andre J Pantophlet, Suzan Wopereis, Coby Eelderink, Roel J Vonk, Johanna H Stroeve, Marion G Priebe

J Nutr· February 2017

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Carbohydrate malabsorption in acutely malnourished children and infants: a systematic review.
Matilda A Kvissberg, Prasad S Dalvi, Marko Kerac, Wieger Voskuijl, James A Berkley, Marion G Priebe

Nutr Rev· January 2016

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Quantitative proteomics analyses of activation states of human THP-1 macrophages.
Kees Meijer, Desiree Weening, Marcel P de Vries, Marion G Priebe, Roel J Vonk

J Proteomics· October 2015

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The structure of wheat bread influences the postprandial metabolic response in healthy men.
Coby Eelderink, Martijn W J Noort, Nesli Sozer, Martijn Koehorst, Jens J Holst, Marion G Priebe

Food Funct· October 2015

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Cell-based screening assay for anti-inflammatory activity of bioactive compounds.
Kees Meijer, Roel J Vonk, Marion G Priebe, Han Roelofsen

Food Chem· January 2015

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Diet and glycaemia: the markers and their meaning. A report of the Unilever Nutrition Workshop.
Marjan Alssema, Hanny M Boers, Antonio Ceriello, Eric S Kilpatrick, David J Mela, Marion G Priebe

Br J Nutr· January 2015

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Reply to J.E. Galgani and G. Valentino.
Coby Eelderink, Roel J Vonk, Marion G Priebe

Am J Clin Nutr· April 2013

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Slowly and rapidly digestible starchy foods can elicit a similar glycemic response because of differential tissue glucose uptake in healthy men.
Coby Eelderink, Marianne Schepers, Tom Preston, Roel J Vonk, Lizette Oudhuis, Marion G Priebe

Am J Clin Nutr· November 2012

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The glycemic response does not reflect the in vivo starch digestibility of fiber-rich wheat products in healthy men.
Coby Eelderink, Tanja C W Moerdijk-Poortvliet, Hongwei Wang, Marianne Schepers, Tom Preston, Marion G Priebe

J Nutr· February 2012

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Sub-chronic administration of stable GIP analog in mice decreases serum LPL activity and body weight.
Ewa Szalowska, Kees Meijer, Niels Kloosterhuis, Farhad Razaee, Marion Priebe

Peptides· May 2011

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Butyrate and other short-chain fatty acids as modulators of immunity: what relevance for health?
Kees Meijer, Paul de Vos, Marion G Priebe

Curr Opin Clin Nutr Metab Care· November 2010

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Regulation of adipokine production in human adipose tissue by propionic acid.
Sa'ad H Al-Lahham, Han Roelofsen, Marion Priebe, Desiree Weening, Martijn Dijkstra

Eur J Clin Invest· May 2010

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Factors related to colonic fermentation of nondigestible carbohydrates of a previous evening meal increase tissue glucose uptake and moderate glucose-associated inflammation.
Marion G Priebe, Hongwei Wang, Desiree Weening, Marianne Schepers, Tom Preston

Am J Clin Nutr· January 2010

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An explorative study of in vivo digestive starch characteristics and postprandial glucose kinetics of wholemeal wheat bread.
Marion G Priebe, Renate E Wachters-Hagedoorn, Janneke A J Heimweg, Alexandra Small, Tom Preston

Eur J Nutr· December 2008

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The rate of intestinal glucose absorption is correlated with plasma glucose-dependent insulinotropic polypeptide concentrations in healthy men.
Renate E Wachters-Hagedoorn, Marion G Priebe, Janneke A J Heimweg, A Marius Heiner, Klaus N Englyst

J Nutr· June 2006

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Colonic fermentation may play a role in lactose intolerance in humans.
Tao He, Marion G Priebe, Hermie J M Harmsen, Frans Stellaard, Xiaohong Sun

J Nutr· January 2006

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Low lactase activity in a small-bowel biopsy specimen: should dietary lactose intake be restricted in children with small intestinal mucosal damage?
Harma A Koetse, Roel J Vonk, Gieneke B C Gonera-De Jong, Marion G Priebe, Jean-M Antoine

Scand J Gastroenterol· January 2006

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Identification of bacteria with beta-galactosidase activity in faeces from lactase non-persistent subjects.
Tao He, Marion G Priebe, Roel J Vonk, Gjalt W Welling

FEMS Microbiol Ecol· November 2005

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