Publications by authors named "Marius D Simandi"

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FTIR-PCA Approach on Raw and Thermally Processed Chicken Lipids Stabilized by Nano-Encapsulation in β-Cyclodextrin.
Nicoleta Gabriela Hădărugă, Cosmina Andrea Chirilă, Raymond Nandy Szakal, Iulia Maria Gălan, Marius Daniel Simandi

Foods· November 2022

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Fatty acid profile of Romanian's common bean (Phaseolus vulgaris L.) lipid fractions and their complexation ability by β-cyclodextrin.
Ioan David, Manuela D Orboi, Marius D Simandi, Cosmina A Chirilă, Corina I Megyesi

PLoS One· March 2020

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