Publications by authors named "Marta Cebrian"

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Effects of Chlorella vulgaris, Microchloropsis Gaditana and Gracilaria vermiculophylla algae extracts on maturing and mature 3T3-L1 adipocytes.
Maitane González-Arceo, Leixuri Aguirre, Jone Ibarruri, Marta Cebrián, María Angeles Martín

Sci Rep· September 2025

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Anti-Steatotic Effects of , and Algae Extracts in AML-12 Hepatocytes.
Maitane González-Arceo, Jenifer Trepiana, Leixuri Aguirre, Jone Ibarruri, Marta Martínez-Sanz

Nutrients· April 2023

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Solid State Fermentation as a Tool to Stabilize and Improve Nutritive Value of Fruit and Vegetable Discards: Effect on Nutritional Composition, In Vitro Ruminal Fermentation and Organic Matter Digestibility.
Jone Ibarruri, Idoia Goiri, Marta Cebrián, Aser García-Rodríguez

Animals (Basel)· June 2021

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Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production.
Jone Ibarruri, Marta Cebrián, Igor Hernández

J Environ Manage· March 2021

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New advances in the integrated management of food processing by-products in Europe: sustainable exploitation of fruit and cereal processing by-products with the production of new food products (NAMASTE EU).
Fabio Fava, Giulio Zanaroli, Lucia Vannini, Elisabetta Guerzoni, Alessandra Bordoni

N Biotechnol· September 2013

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