Publications by authors named "Igor Hernandez"

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Corrigendum to "Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain" [Food Chem. 442 (2024) 138445].
Gorka Santamarina-García, Gustavo Amores, Nagore Gandarias, Igor Hernández, Mailo Virto

Food Chem· July 2024

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Phenotypic and genotypic characterization of antimicrobial resistances reveals the effect of the production chain in reducing resistant lactic acid bacteria in an artisanal raw ewe milk PDO cheese.
Gorka Santamarina-García, Gustavo Amores, Diego Llamazares, Igor Hernández, Luis Javier R Barron

Food Res Int· July 2024

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Cross-sectional, commercial testing, and chromatographic study of the occurrence of antibiotic residues throughout an artisanal raw milk cheese production chain.
Gorka Santamarina-García, Gustavo Amores, Nagore Gandarias, Igor Hernández, Mailo Virto

Food Chem· June 2024

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Normal-Fat vs. High-Fat Diets and Olive Oil vs. CLA-Rich Dairy Fat: A Comparative Study of Their Effects on Atherosclerosis in Male Golden Syrian Hamsters.
Alaitz Berriozabalgoitia, Juan Carlos Ruiz de Gordoa, Gustavo Amores, Gorka Santamarina-Garcia, Igor Hernández

Metabolites· July 2023

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Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese.
Gorka Santamarina-García, Gustavo Amores, Igor Hernández, Lara Morán, Luis Javier R Barrón

Curr Res Food Sci· December 2022

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Relationship between the Dynamics of Gross Composition, Free Fatty Acids and Biogenic Amines, and Microbial Shifts during the Ripening of Raw Ewe Milk-Derived Idiazabal Cheese.
Gorka Santamarina-García, Gustavo Amores, Emma López de Armentia, Igor Hernández, Mailo Virto

Animals (Basel)· November 2022

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Characterization of Microbial Shifts during the Production and Ripening of Raw Ewe Milk-Derived Idiazabal Cheese by High-Throughput Sequencing.
Gorka Santamarina-García, Igor Hernández, Gustavo Amores, Mailo Virto

Biology (Basel)· May 2022

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Valorisation of fruit and vegetable discards by fungal submerged and solid-state fermentation for alternative feed ingredients production.
Jone Ibarruri, Marta Cebrián, Igor Hernández

J Environ Manage· March 2021

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Novel spp. Strains Producing Omega-3 Fatty Acids Isolated from Coastal Seawater.
Mónica Estupiñán, Igor Hernández, Eduardo Saitua, M Elisabete Bilbao, Iñaki Mendibil

Mar Drugs· February 2020

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Valorization of cheese whey and orange molasses for fungal biomass production by submerged fermentation with Rhizopus sp.
Jone Ibarruri, Igor Hernández

Bioprocess Biosyst Eng· August 2019

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Bacteriophages against as Fish Spoilage Control Technology.
Igor Hernández

Front Microbiol· April 2017

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Phage therapy as an approach to prevent Vibrio anguillarum infections in fish larvae production.
Yolanda J Silva, Liliana Costa, Carla Pereira, Cristiana Mateus, Angela Cunha, Igor Hernandez

PLoS One· August 2015

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Evolution of the indigenous microbiota in modified atmosphere packaged Atlantic horse mackerel (Trachurus trachurus) identified by conventional and molecular methods.
Begoña Alfaro, Igor Hernandez

Int J Food Microbiol· October 2013

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Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
Begoña Alfaro, Igor Hernández, Lander Baliño-Zuazo, Alejandro Barranco

J Sci Food Agric· July 2013

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Tumor-stromal interactions of the bone microenvironment: in vitro findings and potential in vivo relevance in metastatic lung cancer models.
Diego Luis-Ravelo, Iker Antón, Silvestre Vicent, Igor Hernández, Karmele Valencia

Clin Exp Metastasis· December 2011

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Expression of plant flavor genes in Lactococcus lactis.
Igor Hernández, Douwe Molenaar, Jules Beekwilder, Harro Bouwmeester, Johan E T van Hylckama Vlieg

Appl Environ Microbiol· March 2007

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Changes in lipid fractions and sensory properties of Idiazabal cheese induced by lipase addition.
Luis J R Barron, Igor Hernández, Ainhoa Bilbao, Cristian E Flanagan, Ana I Nájera

J Dairy Res· August 2004

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