Publications by authors named "Alejandro Barranco"

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Natural Vitamin E Supplementation during Pregnancy in Rats Increases RRR-α-Tocopherol Stereoisomer Proportion and Enhances Fetal Antioxidant Capacity, Compared to Synthetic Vitamin E Administration.
Antonio Gázquez, María Sánchez-Campillo, Marino B Arnao, Alejandro Barranco, Ricardo Rueda

Ann Nutr Metab· April 2023

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Calcifediol During Pregnancy Improves Maternal and Fetal Availability of Vitamin D Compared to Vitamin D3 in Rats and Modifies Fetal Metabolism.
Antonio Gázquez, María Sánchez-Campillo, Alejandro Barranco, Ricardo Rueda, Jia P Chan

Front Nutr· April 2022

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Effects of β-Hydroxy β-Methylbutyrate Supplementation on Working Memory and Hippocampal Long-Term Potentiation in Rodents.
Alejandro Barranco, Llenalia Garcia, Agnes Gruart, Jose Maria Delgado-Garcia, Ricardo Rueda

Nutrients· March 2022

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Beneficial effects of dietary supplementation with green tea catechins and cocoa flavanols on aging-related regressive changes in the mouse neuromuscular system.
Sílvia Gras, Alba Blasco, Guillem Mòdol-Caballero, Olga Tarabal, Anna Casanovas, Alejandro Barranco

Aging (Albany NY)· July 2021

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Motoneuron deafferentation and gliosis occur in association with neuromuscular regressive changes during ageing in mice.
Alba Blasco, Sílvia Gras, Guillem Mòdol-Caballero, Olga Tarabal, Anna Casanovas, Alejandro Barranco

J Cachexia Sarcopenia Muscle· December 2020

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Enzymatic assays for the assessment of toxic effects of halogenated organic contaminants in water and food. A review.
Amaia Ereño Artabe, Hugo Cunha-Silva, Alejandro Barranco

Food Chem Toxicol· November 2020

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Impact of selenium co-administration on methylmercury exposed eleutheroembryos and adult zebrafish (Danio rerio): Changes in bioaccumulation and gene expression.
Pablo Cabezas-Sanchez, Sandra Rainieri, Nadia Conlledo, Alejandro Barranco, Jon Sanz-Landaluze

Chemosphere· December 2019

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Sialic Acid and Sialylated Oligosaccharide Supplementation during Lactation Improves Learning and Memory in Rats.
Elena Oliveros, Enrique Vázquez, Alejandro Barranco, María Ramírez, Agnes Gruart

Nutrients· October 2018

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[Overview on the safety of commercial products containing metallic nanoparticles in the food sector].
Sandra Rainieri, Maider Olasagasti, Alejandro Barranco

Nutr Hosp· June 2018

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Combined effects of microplastics and chemical contaminants on the organ toxicity of zebrafish (Danio rerio).
Sandra Rainieri, Nadia Conlledo, Bodil K Larsen, Kit Granby, Alejandro Barranco

Environ Res· April 2018

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Novel procedures for whole organism detection and quantification of fluorescence as a measurement for oxidative stress in zebrafish (Danio rerio) larvae.
Carina Lackmann, Monica Martinez Santos, Sandra Rainieri, Alejandro Barranco, Henner Hollert

Chemosphere· April 2018

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Dietary 2'-Fucosyllactose Enhances Operant Conditioning and Long-Term Potentiation via Gut-Brain Communication through the Vagus Nerve in Rodents.
Enrique Vazquez, Alejandro Barranco, Maria Ramirez, Agnes Gruart, Jose M Delgado-Garcia

PLoS One· June 2017

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Toxic effects of perfluorinated compounds at human cellular level and on a model vertebrate.
Sandra Rainieri, Nadia Conlledo, Tomaž Langerholc, Eneko Madorran, Martin Sala, Alejandro Barranco

Food Chem Toxicol· June 2017

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Detection of exposure effects of mixtures of heavy polycyclic aromatic hydrocarbons in zebrafish embryos.
Alejandro Barranco, Laura Escudero, Jon Sanz Landaluze, Sandra Rainieri

J Appl Toxicol· March 2017

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Oral supplementation of 2'-fucosyllactose during lactation improves memory and learning in rats.
Elena Oliveros, María Ramirez, Enrique Vazquez, Alejandro Barranco, Agnes Gruart

J Nutr Biochem· May 2016

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A novel liquid chromatography-mass spectrometric method for the simultaneous determination of trimethylamine, dimethylamine and methylamine in fishery products.
Lander Baliño-Zuazo, Alejandro Barranco

Food Chem· April 2016

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Effects of a human milk oligosaccharide, 2'-fucosyllactose, on hippocampal long-term potentiation and learning capabilities in rodents.
Enrique Vázquez, Alejandro Barranco, Maria Ramírez, Agnes Gruart, José M Delgado-García

J Nutr Biochem· May 2015

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Toxic effects of colloidal nanosilver in zebrafish embryos.
Maider Olasagasti, Antonietta M Gatti, Federico Capitani, Alejandro Barranco, Miguel Angel Pardo

J Appl Toxicol· May 2014

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Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae.
David Pardal, Mercedes Caro, Itziar Tueros, Alejandro Barranco, Virginia Navarro

Zebrafish· February 2014

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Quality changes of Atlantic horse mackerel fillets (Trachurus trachurus) packed in a modified atmosphere at different storage temperatures.
Begoña Alfaro, Igor Hernández, Lander Baliño-Zuazo, Alejandro Barranco

J Sci Food Agric· July 2013

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Fast atrazine photodegradation in water by pulsed light technology.
Ana Beatriz Baranda, Alejandro Barranco, Iñigo Martínez de Marañón

Water Res· March 2012

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Evaluation of immunoassays as an alternative for the rapid determination of pesticides in wine and grape samples.
Nerea Argarate, María Arestin, Javier Ramón-Azcón, Begoña Alfaro, Alejandro Barranco

J AOAC Int· May 2010

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An impedimetric immunosensor based on interdigitated microelectrodes (IDmicroE) for the determination of atrazine residues in food samples.
Javier Ramón-Azcón, Enrique Valera, Angel Rodríguez, Alejandro Barranco, Begoña Alfaro

Biosens Bioelectron· April 2008

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A validated solid-liquid extraction method for the HPLC determination of polyphenols in apple tissues Comparison with pressurised liquid extraction.
Rosa M Alonso-Salces, Alejandro Barranco, Edurne Corta, Luis A Berrueta, Blanca Gallo

Talanta· February 2005

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Technological classification of basque cider apple cultivars according to their polyphenolic profiles by pattern recognition analysis.
Rosa M Alonso-Salces, Carlos Herrero, Alejandro Barranco, Luis A Berrueta, Blanca Gallo

J Agric Food Chem· December 2004

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