Publications by authors named "Martin Buffa"

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Factors Affecting Bacterial Inactivation during High Hydrostatic Pressure Processing of Foods: A Review.
Qamar-Abbas Syed, Martin Buffa, Buenaventura Guamis, Jordi Saldo

Crit Rev Food Sci Nutr· December 2016

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Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese.
Bibiana Juan, Victoria Ferragut, Martin Buffa, Buenaventura Guamis, Antonio-José Trujillo

J Dairy Res· November 2007

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Specific effect of high-pressure treatment of milk on cheese proteolysis.
Martín Buffa, Buenaventura Guamis, Antonio J Trujillo

J Dairy Res· November 2005

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