Publications by authors named "Victoria Ferragut"

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The Effect of Salt Reduction and Partial Substitution of NaCl by KCl on Physicochemical, Microbiological, and Sensorial Characteristics and Consumers' Acceptability of Semi-Hard and Hard Lactose-Free Cow's Milk Cheeses.
Bibiana Juan, Antonio-José Trujillo, Victoria Ferragut

Front Nutr· May 2022

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Buttermilk as Encapsulating Agent: Effect of Ultra-High-Pressure Homogenization on Chia Oil-in-Water Liquid Emulsion Formulations for Spray Drying.
Fatemeh Aghababaei, Mary Cano-Sarabia, Antonio J Trujillo, Joan M Quevedo, Victoria Ferragut

Foods· May 2021

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Quality Characteristics and Shelf-Life of Ultra-High Pressure Homogenized (UHPH) Almond Beverage.
Victoria Ferragut, Dora C Valencia-Flores, Marianita Pérez-González, Joan Gallardo, Manuela Hernández-Herrero

Foods· May 2015

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Ultra-high-pressure homogenization (UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
Victoria Ferragut, Manuela Hernández-Herrero, María Teresa Veciana-Nogués, Miquel Borras-Suarez, Javier González-Linares

J Sci Food Agric· March 2015

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Characterisation of volatile profile in soymilk treated by ultra high pressure homogenisation.
Fábio H Poliseli-Scopel, Joan-Josep Gallardo-Chacón, Bibiana Juan, Buenaventura Guamis, Victoria Ferragut

Food Chem· December 2013

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Comparing the effects of ultra-high-pressure homogenization and conventional thermal treatments on the microbiological, physical, and chemical quality of almond beverages.
Dora C Valencia-Flores, Manuela Hernández-Herrero, Buenaventura Guamis, Victoria Ferragut

J Food Sci· February 2013

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Ultra-high pressure homogenisation of milk: technological aspects of cheese-making and microbial shelf life of a starter-free fresh cheese.
Anna Zamora, Victoria Ferragut, Joan Miquel Quevedo, Buenaventura Guamis, Antonio-José Trujillo

J Dairy Res· May 2012

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Effects of ultra-high-pressure homogenization treatment on the lipolysis and lipid oxidation of milk during refrigerated storage.
Julieta Pereda, Victoria Ferragut, Joan Miquel Quevedo, Buenaventura Guamis, Antonio J Trujillo

J Agric Food Chem· August 2008

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Ultra-high pressure homogenization-induced changes in skim milk: impact on acid coagulation properties.
Mar Serra, Antonio J Trujillo, Pamela D Jaramillo, Buenaventura Guamis, Victoria Ferragut

J Dairy Res· February 2008

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Effects of high-pressure treatment on free fatty acids release during ripening of ewes' milk cheese.
Bibiana Juan, Victoria Ferragut, Martin Buffa, Buenaventura Guamis, Antonio-José Trujillo

J Dairy Res· November 2007

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Changes in the volatile composition of a semihard ewe milk cheese induced by high-pressure treatment of 300 MPa.
Bibiana Juan, Luis Javier R Barron, Victoria Ferragut, Buenaventura Guamis, Antonio José Trujillo

J Agric Food Chem· February 2007

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