Publications by authors named "Martin D Webb"

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Assessment of the risk of botulism from chilled, vacuum/modified atmosphere packed fresh beef, lamb and pork held at 3 °C-8 °C.
Michael W Peck, Martin D Webb, Karin E Goodburn

Food Microbiol· October 2020

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Risk presented to minimally processed chilled foods by psychrotrophic .
Martin D Webb, Gary C Barker, Kaarin E Goodburn, Michael W Peck

Trends Food Sci Technol· November 2019

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The type F6 neurotoxin gene cluster locus of group II clostridium botulinum has evolved by successive disruption of two different ancestral precursors.
Andrew T Carter, Sandra C Stringer, Martin D Webb, Michael W Peck

Genome Biol Evol· December 2013

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Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum.
Sandra C Stringer, Andrew T Carter, Martin D Webb, Ewelina Wachnicka, Lisa C Crossman

BMC Genomics· May 2013

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Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Martin D Webb, Sandra C Stringer, Yvan Le Marc, József Baranyi, Michael W Peck

Food Microbiol· October 2012

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Rapid affinity immunochromatography column-based tests for sensitive detection of Clostridium botulinum neurotoxins and Escherichia coli O157.
Jason Brunt, Martin D Webb, Michael W Peck

Appl Environ Microbiol· July 2010

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Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.
Sandra C Stringer, Martin D Webb, Michael W Peck

Appl Environ Microbiol· May 2009

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Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.
Martin D Webb, Carmen Pin, Michael W Peck, Sandra C Stringer

Appl Environ Microbiol· April 2007

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Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.
Sandra C Stringer, Martin D Webb, Susan M George, Carmen Pin, Michael W Peck

Appl Environ Microbiol· September 2005

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