Publications by authors named "Sandra C Stringer"

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Diversity of the Genomes and Neurotoxins of Strains of Group I and Associated with Foodborne, Infant and Wound Botulism.
Jason Brunt, Arnoud H M van Vliet, Andrew T Carter, Sandra C Stringer, Corinne Amar

Toxins (Basel)· September 2020

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Pan-Genomic Analysis of Group II (Non-Proteolytic ) Associated with Foodborne Botulism and Isolated from the Environment.
Jason Brunt, Arnoud H M van Vliet, Sandra C Stringer, Andrew T Carter, Miia Lindström

Toxins (Basel)· May 2020

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Identification of a novel botulinum neurotoxin gene cluster in Enterococcus.
Jason Brunt, Andrew T Carter, Sandra C Stringer, Michael W Peck

FEBS Lett· February 2018

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Historical Perspectives and Guidelines for Botulinum Neurotoxin Subtype Nomenclature.
Michael W Peck, Theresa J Smith, Fabrizio Anniballi, John W Austin, Luca Bano, Sandra C Stringer

Toxins (Basel)· January 2017

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Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance.
Ewelina Wachnicka, Sandra C Stringer, Gary C Barker, Michael W Peck

Appl Environ Microbiol· October 2016

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The type F6 neurotoxin gene cluster locus of group II clostridium botulinum has evolved by successive disruption of two different ancestral precursors.
Andrew T Carter, Sandra C Stringer, Martin D Webb, Michael W Peck

Genome Biol Evol· December 2013

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Genomic and physiological variability within Group II (non-proteolytic) Clostridium botulinum.
Sandra C Stringer, Andrew T Carter, Martin D Webb, Ewelina Wachnicka, Lisa C Crossman

BMC Genomics· May 2013

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Does proximity to neighbours affect germination of spores of non-proteolytic Clostridium botulinum?
Martin D Webb, Sandra C Stringer, Yvan Le Marc, József Baranyi, Michael W Peck

Food Microbiol· October 2012

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Clostridium botulinum in the post-genomic era.
Michael W Peck, Sandra C Stringer, Andrew T Carter

Food Microbiol· April 2011

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Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.
Michael W Peck, June Plowman, Clare F Aldus, Gary M Wyatt, Walter Penaloza Izurieta, Sandra C Stringer

Appl Environ Microbiol· October 2010

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Contrasting effects of heat treatment and incubation temperature on germination and outgrowth of individual spores of nonproteolytic Clostridium botulinum bacteria.
Sandra C Stringer, Martin D Webb, Michael W Peck

Appl Environ Microbiol· May 2009

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Physiological state of single cells of Listeria innocua in organic acids.
Susan M George, Aline Metris, Sandra C Stringer

Int J Food Microbiol· May 2008

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Historical and contemporary NaCl concentrations affect the duration and distribution of lag times from individual spores of nonproteolytic clostridium botulinum.
Martin D Webb, Carmen Pin, Michael W Peck, Sandra C Stringer

Appl Environ Microbiol· April 2007

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Heterogeneity of times required for germination and outgrowth from single spores of nonproteolytic Clostridium botulinum.
Sandra C Stringer, Martin D Webb, Susan M George, Carmen Pin, Michael W Peck

Appl Environ Microbiol· September 2005

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The safety of pasteurised in-pack chilled meat products with respect to the foodborne botulism hazard.
Michael W Peck, Sandra C Stringer

Meat Sci· July 2005

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Combinations of Heat Treatment and Sodium Chloride That Prevent Growth from Spores of Nonproteolytic Clostridium botulinum.
Sandra C Stringer, Michael W Peck

J Food Prot· December 1997

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