Publications by authors named "Mary Muth"

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Biodiversity effects of food system sustainability actions from farm to fork.
Quentin D Read, Kelly L Hondula, Mary K Muth

Proc Natl Acad Sci U S A· April 2022

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Assessing the environmental impacts of halving food loss and waste along the food supply chain.
Quentin D Read, Samuel Brown, Amanda D Cuéllar, Steven M Finn, Jessica A Gephart, Mary K Muth

Sci Total Environ· April 2020

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Using Trials of Improved Practices to identify practices to address the double burden of malnutrition among Rwandan children.
Pamela A Williams, Courtney H Schnefke, Valerie L Flax, Solange Nyirampeta, Heather Stobaugh, Mary K Muth

Public Health Nutr· December 2019

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Optimizing portion-size estimation aids: a formative evaluation in Malawi.
Courtney H Schnefke, Chrissie Thakwalakwa, Mary K Muth, John Phuka, Jennifer Coates

Public Health Nutr· December 2019

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Validation of a digitally displayed photographic food portion-size estimation aid among women in urban and rural Malawi.
Valerie L Flax, Chrissie Thakwalakwa, Courtney H Schnefke, Heather Stobaugh, John C Phuka, Mary K Muth

Public Health Nutr· December 2019

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A systems approach to assessing environmental and economic effects of food loss and waste interventions in the United States.
Mary K Muth, Catherine Birney, Amanda Cuéllar, Steven M Finn, Mark Freeman

Sci Total Environ· October 2019

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Do differences in reported expenditures between household scanner data and expenditure surveys matter in health policy research?
Chen Zhen, Mary Muth, Abigail Okrent, Shawn Karns, Derick Brown

Health Econ· June 2019

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How Much Can Product Reformulation Improve Diet Quality in Households with Children and Adolescents?
Mary K Muth, Shawn A Karns, Lisa Mancino, Jessica E Todd

Nutrients· March 2019

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Food Safety Practices in the U.S. Meat Slaughter and Processing Industry: Changes from 2005 to 2015.
Catherine L Viator, Sheryl C Cates, Shawn A Karns, Mary K Muth

J Food Prot· August 2017

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Costs of Food Safety Investments in the Meat and Poultry Slaughter Industries.
Catherine L Viator, Mary K Muth, Jenna E Brophy, Gary Noyes

J Food Sci· February 2017

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Food Safety Practices in the Egg Products Industry.
Catherine L Viator, Sheryl C Cates, Shawn A Karns, Mary K Muth, Gary Noyes

J Food Prot· July 2016

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Perceived stress, unhealthy eating behaviors, and severe obesity in low-income women.
Andrea S Richardson, Joanne E Arsenault, Sheryl C Cates, Mary K Muth

Nutr J· December 2015

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Beyond the sticker price: including and excluding time in comparing food prices.
Yanliang Yang, George C Davis, Mary K Muth

Am J Clin Nutr· July 2015

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Analysis of the Costs and Economic Feasibility of Requiring Postharvest Processing for Raw Oysters.
Mary K Muth, Catherine L Viator, Shawn A Karns, James C Cajka, Maggie O'Neil

Compr Rev Food Sci Food Saf· November 2013

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Frequency of fever in pediatric patients presenting to the emergency department with non-illness-related conditions.
Mary Muth, Jodie Statler, Deborah L Gentile, Mary E Hagle

J Emerg Nurs· July 2013

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Authors' response.
Joanne E Arsenault, Victor L Fulgoni, James C Hersey, Mary K Muth

J Acad Nutr Diet· May 2013

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Effects of front-of-package and shelf nutrition labeling systems on consumers.
James C Hersey, Kelly C Wohlgenant, Joanne E Arsenault, Katherine M Kosa, Mary K Muth

Nutr Rev· January 2013

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A novel approach to selecting and weighting nutrients for nutrient profiling of foods and diets.
Joanne E Arsenault, Victor L Fulgoni, James C Hersey, Mary K Muth

J Acad Nutr Diet· December 2012

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Analysis of the relationship between economic measures and Salmonella testing results in young chicken slaughter establishments.
Mary K Muth, Darryl V Creel, Shawn A Karns, James Wilkus

J Food Prot· March 2012

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Effect of a Nutrient Rich Foods consumer education program: results from the nutrition advice study.
Karen Glanz, James Hersey, Sheryl Cates, Mary Muth, Darryl Creel

J Acad Nutr Diet· January 2012

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Certified kitchen managers: do they improve restaurant inspection outcomes?
Sheryl C Cates, Mary K Muth, Shawn A Karns, Michael A Penne, Carmily N Stone

J Food Prot· February 2009

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Analysis of Salmonella control performance in U.S. young chicken slaughter and pork slaughter establishments.
Mary K Muth, Mansour Fahimi, Shawn A Karns

J Food Prot· January 2009

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Partnering with patients and families in designing visual cues to prevent falls in hospitalized elders.
Lee Jeske, Valerie Kolmer, Mary Muth, Stephanie Cerns, Sara Moldenhaur

J Nurs Care Qual· August 2006

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