Publications by authors named "Maryam Ataee"

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Effect of nanoemulsified and encapsulated protein on fortified yogurt.
Nasrin Vakili, Maryam Ataee, Shapour Kakoolaki, Hamed Ahari, Arman Ghorbanzade

Food Sci Nutr· December 2024

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Isolation, Identification, and Characterization of the Native Yeast Strains from Homemade Cheese to Assess their Eliminating Impact on the Aflatoxin B1 and M1 of the Simulated Gastrointestinal Fluid.
Ghazal Yahyapour, Seyed Amir Ali Anvar, Maryam Ataee, Hamed Ahari Hamed, Hossein Askari

Iran J Biotechnol· April 2023

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Probabilistic health risk assessment of potentially toxic elements in the traditional and industrial olive products.
Rasool Haj Heidary, S Amirhossein Golzan, Adel Mirza Alizadeh, Hassan Hamedi, Maryam Ataee

Environ Sci Pollut Res Int· January 2023

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Molecular investigation of prevalence, phenotypic and genotypic diversity, antibiotic resistance, frequency of virulence genes and genome sequencing in Pseudomonas aeruginosa strains isolated from lobster.
Seyed Majid Hashemi Dehkordi, Seyed Amirali Anvar, Ebrahim Rahimi, Hamed Ahari, Maryam Ataee

Int J Food Microbiol· December 2022

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Response surface optimization of pudding formulation containing fish gelatin and clove () and cinnamon () powder: Effect on color, physicochemical, and sensory attributes of the final pudding product.
Nasrin Choobkar, Amir Daraei Garmakhany, Abdolraza R Aghajani, Maryam Ataee

Food Sci Nutr· April 2022

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Antimicrobial biodegradable film based on corn starch/essential oil/Ag-TiOnanocomposites.
Neda Sallak, Abbasali Motallebi Moghanjoughi, Maryam Ataee, Amirali Anvar, Leila Golestan

Nanotechnology· July 2021

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Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.
Amir Ali Anvar, Hamed Ahari, Maryam Ataee

Front Microbiol· July 2021

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