Publications by authors named "Hamed Ahari"

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Enhanced preservation of green tiger shrimps () using polylactic acid films with nettle-extract-based silver nanoparticles: a study of photo-assisted and ultrasonic-assisted synthesis methods.
Farideh Peidaei Mahmodabad, Hamed Ahari, Masoumeh Moslemi, Amirali Anvar

Food Chem X· October 2025

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Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese.
Mahdieh Raoofi Asl Soofiani, Negin Noori, Afshin Akhondzadeh Basti, Hassan Gandomi, Hamed Ahari

Food Sci Nutr· June 2025

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Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product.
Shima Ezzati, Majid Javanmard Dakheli, Hamed Ahari, Hossein Ahmadi Chenarbon, Gholamhassan Asadi

Food Sci Nutr· March 2025

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Antimicrobial activity of chitosan /corn starch film incorporated with starch nanocrystals /nettle essential oil nanoemulsion for fillet preservation.
Hamed Ahari, Fatemeh Kalateh-Seifari, Shima Yousefi

Food Chem X· January 2025

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Antimicrobial properties of Graphene sheets embedded with Titanium Oxide and Calcium Oxide nanoparticles for industrial wastewater treatment.
Reza Darini, Hamed Ahari, Amir Khosrojerdi, Behrooz Jannat, Hossein Babazadeh

Sci Rep· January 2025

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In the weeds: A comprehensive review of cannabis; its chemical complexity, biosynthesis, and healing abilities.
Fatima-Zahrae Laaboudi, Mohamed Rejdali, Hassan Amhamdi, Amin Salhi, Abedellah Elyoussfi, M 'hamed Ahari

Toxicol Rep· December 2024

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Effect of nanoemulsified and encapsulated protein on fortified yogurt.
Nasrin Vakili, Maryam Ataee, Shapour Kakoolaki, Hamed Ahari, Arman Ghorbanzade

Food Sci Nutr· December 2024

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Corrigendum to "Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications" [Food Chemistry X, 22 (2024), 101490].
Negin Ahmadi, Hamed Ahari, Amirali Anvar, Kianoush Khosravi-Darani, Maryam Gharachorloo

Food Chem X· December 2024

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Exploring the potent corrosion inhibition properties of phenolic Schiff bases on mild steel in acidic environments, part A: coupling experimental and theoretical investigations.
Amin Lahhit, Issam Azghay, Abdellah Elyoussfi, Mohammad Ghalit, Younes Ouzidan, M 'hamed Ahari

Environ Sci Pollut Res Int· November 2024

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Enhancement of the quality and preservation of frozen burgers by active coating containing L. extract nanoemulsions.
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi

Food Chem X· October 2024

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Polycaprolactone (PCL)-based films integrated with hairy cellulose nanocrystals and silver nanoparticles for active Tilapia packaging applications.
Negin Ahmadi, Hamed Ahari, Amirali Anvar, Kianoush Khosravi-Darani, Maryam Gharachorloo

Food Chem X· June 2024

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Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions.
Azam Ashrafi, Hamed Ahari, Gholamhassan Asadi, Abdorreza Mohammadi Nafchi

J Food Sci· April 2024

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Effect of ultrasound technique to improve quality of Iranian industrial honey by controlling crystallization process.
Safa Rabbani, Seyed Amir Ali Anvar, Sara Allahyaribeik, Behrooz Jannat, Hamed Ahari

Food Sci Nutr· April 2024

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Monitor the freshness of shrimp by smart halochromic films based on gelatin/pectin loaded with pistachio peel anthocyanin nanoemulsion.
Alireza Taheri-Yeganeh, Hamed Ahari, Zohreh Mashak, Seid Mahdi Jafari

Food Chem X· March 2024

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Investigating the microbial properties of sodium alginate/chitosan edible film containing red beetroot anthocyanin extract for smart packaging in chicken fillet as a pH indicator.
Milad Ranjbar, Mohammad Hossein Azizi Tabrizzad, Gholamhassan Asadi, Hamed Ahari

Heliyon· August 2023

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Sonochemistry: An emerging approach to fabricate biopolymer cross-linked emulsions for the delivery of bioactive compounds.
Chen Tan, Yuqian Zhu, Hamed Ahari, Seid Mahdi Jafari, Baoguo Sun

Adv Colloid Interface Sci· January 2023

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Molecular investigation of prevalence, phenotypic and genotypic diversity, antibiotic resistance, frequency of virulence genes and genome sequencing in Pseudomonas aeruginosa strains isolated from lobster.
Seyed Majid Hashemi Dehkordi, Seyed Amirali Anvar, Ebrahim Rahimi, Hamed Ahari, Maryam Ataee

Int J Food Microbiol· December 2022

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Bio-nanocomposites as food packaging materials; the main production techniques and analytical parameters.
Hamed Ahari, Leila Golestan, Seyed Amir Ali Anvar, Ilaria Cacciotti, Farhad Garavand

Adv Colloid Interface Sci· December 2022

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Role of AuNPs in Active Food Packaging Improvement: A Review.
Hamed Ahari, Mostafa Fakhrabadipour, Saeed Paidari, Gulden Goksen, Baojun Xu

Molecules· November 2022

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The Toxicity Testing of Cyanobacterial Toxins In vivo and In vitro by Mouse Bioassay: A Review.
Hamed Ahari, Bahareh Nowruzi, Amir Ali Anvar, Samaneh Jafari Porzani

Mini Rev Med Chem· June 2022

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Effects of probiotics on Zebrafish model infected with Aeromonas hydrophila: spatial distribution, antimicrobial, and histopathological investigation.
Sheida Ehsannia, Hamed Ahari, Shapour Kakoolaki, Seyed Amirali Anvar, Shima Yousefi

BMC Microbiol· June 2022

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Increased shelf life of Oncorhynchus mykiss (Rainbow trout) through Cu-Clay nanocomposites.
Armin Azari, Hamed Ahari, Amir Ali Anvar

Food Sci Biotechnol· March 2022

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Molecular Cloning, Expression, and Enzyme Activity of Glucose Oxidase Gene from Soil Thermophilic .
Mahsa Karimiabar, Hamed Ahari, Kumarss Amini

Iran J Biotechnol· January 2022

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Antibacterial effects of extracted corn zein with garlic extract-based nanoemulsion on the shelf life of Vannamei prawn (Litopenaeus vannamei) at refrigerated temperature.
Mahsa Rahnama, Seyed Amirali Anvar, Hamed Ahari, Reza Kazempoor

J Food Sci· November 2021

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Antimicrobial Properties of Food Nanopackaging: A New Focus on Foodborne Pathogens.
Amir Ali Anvar, Hamed Ahari, Maryam Ataee

Front Microbiol· July 2021

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