Publications by authors named "Shima Ezzati"

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Investigating Infrared Radiation on Peeling and Roasting Chestnut Seeds (.) and Its Effect on the Physical, Chemical, and Sensory Characteristics of the Product.
Shima Ezzati, Majid Javanmard Dakheli, Hamed Ahari, Hossein Ahmadi Chenarbon, Gholamhassan Asadi

Food Sci Nutrยท March 2025

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