Publications by authors named "Masato Chikasou"

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[Development of LC-MS and LC-MS/MS Methods for Free Asparagine in Grains].
Masato Chikasou, Syuichi Inohana, Toshiaki Yokozeki, Hitoshi Tuchiya, Kazuhiro Fujita

Shokuhin Eiseigaku Zasshi· June 2019

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[Analysis of Processed Foods Containing Oils and Fats by Time of Flight Mass Spectrometry with an APCI Direct Probe].
Shihomi Ito, Masato Chikasou, Shuichi Inohana, Kazuhiro Fujita

Shokuhin Eiseigaku Zasshi· March 2017

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[A sensitive analytical method for six aflatoxins in rainbow trout muscle and liver].
Motoki Ogiso, Ayako Kimura, Masato Chikasou, Maki Saito, Masami Takemoto

Shokuhin Eiseigaku Zasshi· November 2011

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Uptake by dietary exposure and elimination of aflatoxins in muscle and liver of rainbow trout (Oncorhynchus mykiss).
Hirotaka Nomura, Motoki Ogiso, Michiaki Yamashita, Hiroshi Takaku, Ayako Kimura, Masato Chikasou

J Agric Food Chem· May 2011

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Activation effects of a platinum electrode by laser pulse irradiation on the electro-oxidation of glucose in alkaline solution.
Masato Chikasou, Takakuni Hirabayashi, Toshio Nakamura, Teruo Hinoue

Anal Sci· August 2004

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