Publications by authors named "Motoki Ogiso"

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[Development for the Simultaneous Analytical Method of Furan and Alkyl Furans in Processed Foods].
Motoki Ogiso, Chihiro Hashimoto, Eisuke Toriumi, Kanako Nishimura, Seiichiro Iizuka

Shokuhin Eiseigaku Zasshi· March 2023

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[Verification and Improvement of an Official Method for Determining Chlorophyll Decomposition Products Including Pheophorbide].
Yusuke Furukawa, Ayame Fujimoto, Akane Ueno, Motoki Ogiso, Kazuhiro Fujita

Shokuhin Eiseigaku Zasshi· June 2019

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[Development of an HPLC-UV Method for Free Asparagine in Grains].
Toshiaki Yokozeki, Keiko Nishikawa, Motoki Ogiso, Kazuhiro Fujita

Shokuhin Eiseigaku Zasshi· January 2018

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Occurrence of four Fusarium mycotoxins, deoxynivalenol, zearalenone, T-2 toxin, and HT-2 toxin, in wheat, barley, and Japanese retail food.
Tomoya Yoshinari, Hiroshi Takeuchi, Koji Aoyama, Masaru Taniguchi, Shigeki Hashiguchi, Motoki Ogiso

J Food Prot· November 2014

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Investigation of the suitability of immunochemical-based test kits for quantitative analysis of deoxynivalenol in corn-derived feed and feed ingredients.
Motoki Ogiso, Takashi Morita, Chisato Harada, Satoshi Isagawa, Hiroshi Miyazaki

Shokuhin Eiseigaku Zasshi· April 2014

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Survey of 7 trichothecenes in corn-derived feed and feed ingredients.
Motoki Ogiso, Shihomi Ito, Ayako Kimura, Maki Saito, Ayako Sasaki

Shokuhin Eiseigaku Zasshi· January 2014

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[Analysis of heterocyclic amines in food by liquid chromatography-tandem mass spectrometry].
Shihomi Ito, Chie Kajihara, Motoki Ogiso, Nobuyuki Kibune, Masatoshi Watai

Shokuhin Eiseigaku Zasshi· September 2013

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Interlaboratory study of LC-UV and LC-MS methods for the simultaneous determination of deoxynivalenol and nivalenol in wheat.
Koji Aoyama, Hajime Akashi, Naoki Mochizuki, Yuji Ito, Takashi Miyashita, Motoki Ogiso

Shokuhin Eiseigaku Zasshi· February 2013

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[A sensitive analytical method for six aflatoxins in rainbow trout muscle and liver].
Motoki Ogiso, Ayako Kimura, Masato Chikasou, Maki Saito, Masami Takemoto

Shokuhin Eiseigaku Zasshi· November 2011

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Uptake by dietary exposure and elimination of aflatoxins in muscle and liver of rainbow trout (Oncorhynchus mykiss).
Hirotaka Nomura, Motoki Ogiso, Michiaki Yamashita, Hiroshi Takaku, Ayako Kimura

J Agric Food Chem· May 2011

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Four-year surveillance for ochratoxin a and fumonisins in retail foods in Japan.
Koji Aoyama, Masahiro Nakajima, Setsuko Tabata, Eiichi Ishikuro, Toshitsugu Tanaka, Motoki Ogiso

J Food Prot· February 2010

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