Publications by authors named "Satoshi Isagawa"

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Dietary intake of dioxins in Japan in 2016 with time trends since 1998.
Tomoaki Tsutsumi, Rieko Matsuda, Toshihiko Yanagi, Seiichiro Iizuka, Satoshi Isagawa

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2018

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Acrylamide in roasted barley grains: presence, correlation with colour and decrease during storage.
Yuzo Mizukami, Mitsuru Yoshida, Satoshi Isagawa, Kumiko Yamazaki, Hiroshi Ono

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· May 2015

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Identification and evaluation of anti-inflammatory compounds from Kaempferia parviflora.
Satoru Horigome, Izumi Yoshida, Aiko Tsuda, Teppei Harada, Akihiro Yamaguchi, Satoshi Isagawa

Biosci Biotechnol Biochem· March 2015

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Investigation of the suitability of immunochemical-based test kits for quantitative analysis of deoxynivalenol in corn-derived feed and feed ingredients.
Motoki Ogiso, Takashi Morita, Chisato Harada, Satoshi Isagawa, Hiroshi Miyazaki

Shokuhin Eiseigaku Zasshi· April 2014

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A method for the determination of acrylamide in a broad variety of processed foods by GC-MS using xanthydrol derivatization.
Kumiko Yamazaki, Satoshi Isagawa, Nobuyuki Kibune, Tetsuo Urushiyama

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2012

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Monitoring of acrylamide concentrations in potato chips in Japan between 2006 and 2010.
Yoshiki Tsukakoshi, Hiroshi Ono, Nobuyuki Kibune, Satoshi Isagawa, Kumiko Yamazaki

Food Addit Contam Part A Chem Anal Control Expo Risk Assess· August 2012

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Rapid and improved determination of furan in baby foods and infant formulas by headspace GC/MS.
Izumi Yoshida, Satoshi Isagawa, Nobuyuki Kibune, Megumi Hamano-Nagaoka, Tamio Maitani

Shokuhin Eiseigaku Zasshi· August 2007

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[Analysis of residual solvents in natural flavorings by headspace GC using the standard addition method].
Kyoko Sato, Yoko Uematsu, Satoshi Isagawa, Hideki Tateba, Masahito Tomizawa

Shokuhin Eiseigaku Zasshi· December 2004

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Concentrations of polychlorinated dibenzo-p-dioxins, dibenzofurans, non-ortho polychlorinated biphenyls, and mono-ortho polychlorinated biphenyls in Japanese flounder, with reference to the relationship between body length and concentration.
Yutaka Okumura, Yoh Yamashita, Satoshi Isagawa

J Environ Monit· March 2004

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Sources of polychlorinated dibenzo-p-dioxins (PCDDs), polychlorinated dibenzofurans (PCDFs), and coplanar polychlorinated biphenyls (Co-PCBs), and their bioaccumulation through the marine food web in Sendai Bay, Japan.
Yutaka Okumura, Yoh Yamashita, Satoshi Isagawa

J Environ Monit· August 2003

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