Publications by authors named "Massimo Pes"

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Untargeted lipidomics by LC-QTOF-MS for biomarker selection and discrimination of plant- and animal-derived rennet in cooked-curd ovine cheese at different ripening stages.
Leonardo Sibono, Massimiliano Grosso, Massimiliano Errico, Stefania Tronci, Giacomo Lai, Massimo Pes

Food Res Int· January 2026

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The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.
Marco Caredda, Alessio Silvio Dedola, Massimo Pes, Margherita Addis

Foods· June 2025

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Metabolomic profiling of Fiore Sardo cheese: Investigation of the influence of thermal treatment and ripening time using univariate and multivariate classification techniques.
Leonardo Sibono, Cristina Manis, Francesca Zucca, Luigi Atzori, Massimiliano Errico, Massimo Pes

Food Chem· October 2024

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Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga.
Marco Caredda, Margherita Addis, Massimo Pes, Nicola Fois, Gabriele Sanna

Food Res Int· June 2018

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