Publications by authors named "Marco Caredda"

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The Use of NIR Spectroscopy and Chemometrics to Identify the Thermal Treatment of Milk in Fiore Sardo PDO Cheese to Detect Fraud.
Marco Caredda, Alessio Silvio Dedola, Massimo Pes, Margherita Addis

Foods· June 2025

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Portable NIR Spectroscopy to Simultaneously Trace Honey Botanical and Geographical Origins and Detect Syrup Adulteration.
Marco Caredda, Marco Ciulu, Francesca Tilocca, Ilaria Langasco, Oscar Núñez

Foods· September 2024

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Elemental Fingerprinting of Pecorino Romano and Pecorino Sardo PDO: Characterization, Authentication and Nutritional Value.
Andrea Mara, Marco Caredda, Margherita Addis, Francesco Sanna, Mario Deroma

Molecules· February 2024

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Elemental Fingerprinting Combined with Machine Learning Techniques as a Powerful Tool for Geographical Discrimination of Honeys from Nearby Regions.
Andrea Mara, Matteo Migliorini, Marco Ciulu, Roberto Chignola, Carla Egido, Marco Caredda

Foods· January 2024

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Effect of Strategic Supplementation of Dietary By-Pass Linseed Oil on Fertility and Milk Quality in Sarda Ewes.
Ignacio Contreras-Solís, Cristian Porcu, Francesca D Sotgiu, Fabrizio Chessa, Valeria Pasciu, Marco Caredda

Animals (Basel)· January 2023

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Multi-Elemental Analysis as a Tool to Ascertain the Safety and the Origin of Beehive Products: Development, Validation, and Application of an ICP-MS Method on Four Unifloral Honeys Produced in Sardinia, Italy.
Andrea Mara, Sara Deidda, Marco Caredda, Marco Ciulu, Mario Deroma

Molecules· March 2022

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ICP-MS Determination of 23 Elements of Potential Health Concern in Liquids of e-Cigarettes. Method Development, Validation, and Application to 37 Real Samples.
Andrea Mara, Ilaria Langasco, Sara Deidda, Marco Caredda, Paola Meloni

Molecules· November 2021

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Untargeted lipidomics of ovine milk to analyse the influence of different diet regimens.
Cristina Manis, Margherita Addis, Maria Sitzia, Paola Scano, Viviana Garau, Marco Caredda

J Dairy Res· August 2021

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Can FT-Mid-Infrared Spectroscopy of Milk Samples Discriminate Different Dietary Regimens of Sheep Grazing With Restricted Access Time?
Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Maria Sitzia, Ignazio Ibba, Marco Caredda

Front Vet Sci· April 2021

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A Note on the Tracing of Herbage Contribution to Grazing Sheep Diet Using Milk and Feces Biomarkers.
Giovanni Molle, Andrea Cabiddu, Mauro Decandia, Marco Acciaro, Giuseppe Scanu, Marco Caredda

Front Vet Sci· February 2021

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Classification of Unifloral Honeys from SARDINIA (Italy) by ATR-FTIR Spectroscopy and Random Forest.
Marco Ciulu, Elisa Oertel, Rosanna Serra, Roberta Farre, Nadia Spano, Marco Caredda

Molecules· December 2020

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Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese.
Luigi Chessa, Antonio Paba, Elisabetta Daga, Marco Caredda, Roberta Comunian

FEMS Microbiol Lett· July 2020

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Chemometric treatment of simple physical and chemical data for the discrimination of unifloral honeys.
Marco Ciulu, Rosanna Serra, Marco Caredda, Severyn Salis, Ignazio Floris

Talanta· December 2018

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Physico-chemical, colorimetric, rheological parameters and chemometric discrimination of the origin of Mugil cephalus' roes during the manufacturing process of Bottarga.
Marco Caredda, Margherita Addis, Massimo Pes, Nicola Fois, Gabriele Sanna

Food Res Int· June 2018

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