Publications by authors named "Roberta Comunian"

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A deep dive into safety of breast implants and recreational diving: A systematic review.
Elisa Maria Ragaini, Valeriano Vinci, Francesco Klinger, Flavio Bucci, Riccardo Di Giuli, Roberta Comunian

JPRAS Open· December 2025

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Post-Mastectomy Direct-to-Implant Pre-Pectoral Breast Reconstruction With Polyurethane-Coated Implants: A Systematic Review of Efficacy and Safety.
Edoardo Caimi, Stefano Vaccari, Simone Furlan, Federico Corsi, Roberta Comunian

Aesthet Surg J Open Forum· December 2025

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Efficacy of a Native Microbial Starter in Promoting Table Olive Fermentation: An Industrial-Scale Trial at Controlled and Ambient Temperature.
Marco Campus, Francesco Corrias, Alberto Angioni, Nicola Arru, Piergiorgio Sedda, Roberta Comunian

Foods· June 2025

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Immediate Breast Reconstruction with Fat-Graft-Augmented ICAP Flaps.
Francesco Klinger, Mattia Federico Cavallero, Andrea Vittorio Emanuele Lisa, Fernando Rosatti, Barbara Catania, Roberta Comunian

Life (Basel)· June 2025

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A Strategy for the Recovery of Raw Ewe's Milk Microbiodiversity to Develop Natural Starter Cultures for Traditional Foods.
Luigi Chessa, Antonio Paba, Ilaria Dupré, Elisabetta Daga, Maria Carmen Fozzi, Roberta Comunian

Microorganisms· March 2023

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Biodiversity and Safety Assessment of Half-Century Preserved Natural Starter Cultures for Pecorino Romano PDO Cheese.
Luigi Chessa, Antonio Paba, Elisabetta Daga, Ilaria Dupré, Roberta Comunian

Microorganisms· June 2021

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Optimization of scotta as growth medium to preserve biodiversity and maximise bacterial cells concentration of natural starter cultures for Pecorino Romano PDO cheese.
Luigi Chessa, Antonio Paba, Elisabetta Daga, Marco Caredda, Roberta Comunian

FEMS Microbiol Lett· July 2020

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Do Best-Selected Strains Perform Table Olive Fermentation Better than Undefined Biodiverse Starters? A Comparative Study.
Antonio Paba, Luigi Chessa, Elisabetta Daga, Marco Campus, Monica Bulla, Roberta Comunian

Foods· January 2020

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Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections.
Luciana De Vero, Maria Beatrice Boniotti, Marilena Budroni, Pietro Buzzini, Stefano Cassanelli, Roberta Comunian

Microorganisms· December 2019

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Technologies and Trends to Improve Table Olive Quality and Safety.
Marco Campus, Nurcan Değirmencioğlu, Roberta Comunian

Front Microbiol· April 2018

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Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods.
Roberta Comunian, Elisabetta Daga, Ilaria Dupré, Antonio Paba, Chiara Devirgiliis

Int J Food Microbiol· March 2010

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