Publications by authors named "Matej Cech"

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Extracts with Nutritional Potential and Their Influence on the Rheological Properties of Dough and Quality Parameters of Bread.
Tatiana Bojňanská, Anna Kolesárová, Matej Čech, Dana Tančinová, Dana Urminská

Foods· January 2024

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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.
Peter Haščík, Matej Čech, Miroslava Kačániová, Peter Herc, Lukáš Jurčaga

Biologia (Bratisl)· March 2023

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Blackcurrant ( L.) and Kamchatka Honeysuckle ( var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová

Foods· December 2021

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