Publications by authors named "Peter Hascik"

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Enhancing the Shelf Life of Sous-Vide Red Deer Meat with Essential Oil: A Study on Antimicrobial Efficacy against .
Miroslava Kačániová, Natália Čmiková, Zhaojun Ban, Stefania Garzoli, Joel Horacio Elizondo-Luevano

Molecules· September 2024

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The Potential of Essential Oil as an Antibacterial Agent against in the Preservation of Sous Vide Red Deer Meat.
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Alessandro Bianchi, Maciej Ireneusz Kluz

Foods· September 2024

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Enhancing Deer Sous Vide Meat Shelf Life and Safety with Essential Oil against .
Miroslava Kačániová, Stefania Garzoli, Anis Ben Hsouna, Zhaojun Ban, Joel Horacio Elizondo-Luevano

Foods· August 2024

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Dried Herbs as an Easy-to-Use and Cost-Effective Alternative to Essential Oils to Extend the Shelf Life of Sheep Lump Cheese.
Simona Kunová, Isabella Taglieri, Peter Haščík, Anis Ben Hsouna, Wissem Mnif

Foods· December 2023

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Effect of dietary Alibernet red grape pomace application into Ross 308 broiler chickens diet on amino and fatty acids profile of breast and thigh meat.
Peter Haščík, Matej Čech, Miroslava Kačániová, Peter Herc, Lukáš Jurčaga

Biologia (Bratisl)· March 2023

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Microbiological Quality of Deer Meat Treated with Essential Oil .
Simona Kunová, Esther Sendra, Peter Haščík, Nenad L Vuković, Milena D Vukić

Animals (Basel)· September 2022

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Blackcurrant ( L.) and Kamchatka Honeysuckle ( var. Kamtschatica) Extract Effects on Technological Properties, Sensory Quality, and Lipid Oxidation of Raw-Cooked Meat Product (Frankfurters).
Lukáš Jurčaga, Marek Bobko, Adriana Kolesárová, Alica Bobková, Alžbeta Demianová

Foods· December 2021

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Antifungal and Antitoxigenic Effects of Selected Essential Oils in Vapors on Green Coffee Beans with Impact on Consumer Acceptability.
Miroslava Hlebová, Lukas Hleba, Juraj Medo, Viktoria Uzsakova, Pavel Kloucek

Foods· December 2021

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Influence of Essential Oils on the Microbiological Quality of Fish Meat during Storage.
Simona Kunová, Esther Sendra, Peter Haščík, Nenad L Vukovic, Milena Vukic

Animals (Basel)· November 2021

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Diversity of microbiota in Slovak summer ewes' cheese "Bryndza".
Miroslava Kačániová, Margarita Terentjeva, Simona Kunová, Peter Haščík, Przemysław Łukasz Kowalczewski

Open Life Sci· March 2021

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Combined Effect of Vacuum Packaging, Fennel and Savory Essential Oil Treatment on the Quality of Chicken Thighs.
Miroslava Kačániová, Martin Mellen, Nenad L Vukovic, Maciej Kluz, Czeslaw Puchalski

Microorganisms· May 2019

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The effects of bee pollen extracts on the broiler chicken's gastrointestinal microflora.
Miroslava Kačániová, Katarína Rovná, Henrieta Arpášová, Lukáš Hleba, Jana Petrová

Res Vet Sci· August 2013

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In vitro and in vivo antimicrobial activity of propolis on the microbiota from gastrointestinal tract of chickens.
Miroslava Kačániová, Katarína Rovná, Henrieta Arpášová, Juraj Cuboň, Lukáš Hleba

J Environ Sci Health A Tox Hazard Subst Environ Eng· October 2012

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Mycobiota and mycotoxins in bee pollen collected from different areas of Slovakia.
Miroslava Kačániová, Miroslav Juráček, Róbert Chlebo, Vladimíra Kňazovická, Miriam Kadasi-Horáková

J Environ Sci Health B· October 2011

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The effect of selected microbial strains on internal milieu of broiler chickens after peroral administration.
Marcela Capcarova, Peter Hascik, Adriana Kolesarova, Miroslava Kacaniova, Michal Mihok

Res Vet Sci· August 2011

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Environmental concentration of selected elements and relation to physicochemical parameters in honey.
Miroslava Kacaniova, Vladimira Knazovicka, Martin Melich, Martina Fikselova, Peter Massanyi, Peter Hascik

J Environ Sci Health A Tox Hazard Subst Environ Eng· March 2009

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