Publications by authors named "Maura Baroli"

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Comparison of calculated and measured nutrient fluxes reveals buffer saturation in dystrophic lagoon sediments.
Samuele Pagani, Maura Baroli, Marco Bartoli

Mar Environ Res· October 2025

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Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats.
Roberto Anedda, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli

Sci Rep· July 2021

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The challenge of managing the commercial harvesting of the sea urchin : advanced approaches are required.
Simone Farina, Maura Baroli, Roberto Brundu, Alessandro Conforti, Andrea Cucco

PeerJ· October 2020

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Microplastics uptake and egestion dynamics in Pacific oysters, Magallana gigas (Thunberg, 1793), under controlled conditions.
Philip Graham, Luca Palazzo, Giuseppe Andrea de Lucia, Trevor C Telfer, Maura Baroli

Environ Pollut· September 2019

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The role of fatty acids and triglycerides in the gonads of Paracentrotus lividus from Sardinia: Growth, reproduction and cold acclimatization.
Roberta Sanna, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli

Mar Environ Res· September 2017

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Hard time to be parents? Sea urchin fishery shifts potential reproductive contribution of population onto the shoulders of the young adults.
Barbara Loi, Ivan Guala, Rodrigo Pires da Silva, Gianni Brundu, Maura Baroli

PeerJ· March 2017

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Proteomic dataset of Paracentrotus lividus gonads of different sexes and at different maturation stages.
Stefania Ghisaura, Barbara Loi, Grazia Biosa, Maura Baroli, Daniela Pagnozzi

Data Brief· September 2016

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Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus.
Stefania Ghisaura, Barbara Loi, Grazia Biosa, Maura Baroli, Daniela Pagnozzi

J Proteomics· July 2016

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Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia.
Silvia Siliani, Riccardo Melis, Barbara Loi, Ivan Guala, Maura Baroli

Mar Environ Res· February 2016

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