Publications by authors named "Roberto Anedda"

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Studying the influence of milk processing on two relaxation components of aged cheeses through benchtop FFC-NMR analysis.
Anastasiia Nagmutdinova, Leonardo Brizi, Villiam Bortolotti, Gianni Ferrante, Fabiana Zama, Roberto Anedda

Food Res Int· August 2025

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Tuning the Activity of 1,5-Diamino-naphthalene Through an Asymmetric Mono-Amidation with Pyroglutamic Acid.
Davide Carboni, Marta Cadeddu, Federico Olia, Federico Fiori, Roberto Anedda

Molecules· April 2025

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The Formation of Carbon Dots from D-Glucose Studied by Infrared Spectroscopy.
Livia Fois, Luigi Stagi, Davide Carboni, Meera Alboushi, Abbas Khaleel, Roberto Anedda

Chemistry· July 2024

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The metabolic footprint of Vero E6 cells highlights the key metabolic routes associated with SARS-CoV-2 infection and response to drug combinations.
Riccardo Melis, Angela Braca, Daniela Pagnozzi, Roberto Anedda

Sci Rep· April 2024

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In Vitro Antiviral Activity of Hyperbranched Poly-L-Lysine Modified by L-Arginine against Different SARS-CoV-2 Variants.
Federico Fiori, Franca Lucia Cossu, Federica Salis, Davide Carboni, Luigi Stagi, Roberto Anedda

Nanomaterials (Basel)· December 2023

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Quality Evaluation of Fresh Pasta Fortified with Sourdough Containing Wheat Germ and Wholemeal Semolina.
Pasquale Catzeddu, Simonetta Fois, Valentina Tolu, Manuela Sanna, Angela Braca, Roberto Anedda

Foods· July 2023

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Shape-Persistent Dendrimers.
Yao-Chih Lu, Roberto Anedda, Long-Li Lai

Molecules· July 2023

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Modulating the poly-L-lysine structure through the control of the protonation-deprotonation state of L-lysine.
Luigi Stagi, Martina Sini, Davide Carboni, Roberto Anedda, Giuliano Siligardi

Sci Rep· November 2022

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On the Compatibility of Fish Meal Replacements in Aquafeeds for Rainbow Trout. A Combined Metabolomic, Proteomic and Histological Study.
Antonio Palomba, Riccardo Melis, Grazia Biosa, Angela Braca, Salvatore Pisanu, Roberto Anedda

Front Physiol· June 2022

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Lipid metabolism of sea urchin Paracentrotus lividus in two contrasting natural habitats.
Roberto Anedda, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli

Sci Rep· July 2021

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Metabolic response of yellow mealworm larvae to two alternative rearing substrates.
Riccardo Melis, Angela Braca, Roberta Sanna, Simona Spada, Gilberto Mulas, Roberto Anedda

Metabolomics· August 2019

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Growing Trial of Gilthead Sea Bream () Juveniles Fed on Chironomid Meal as a Partial Substitution for Fish Meal.
Alessandra Roncarati, Roberto Cappuccinelli, Marina C T Meligrana, Roberto Anedda, Sergio Uzzau

Animals (Basel)· April 2019

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The role of fatty acids and triglycerides in the gonads of Paracentrotus lividus from Sardinia: Growth, reproduction and cold acclimatization.
Roberta Sanna, Silvia Siliani, Riccardo Melis, Barbara Loi, Maura Baroli, Roberto Anedda

Mar Environ Res· September 2017

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Molecular details on gilthead sea bream (Sparus aurata) sensitivity to low water temperatures from H NMR metabolomics.
Riccardo Melis, Roberta Sanna, Angela Braca, Elia Bonaglini, Roberto Cappuccinelli, Roberto Anedda

Comp Biochem Physiol A Mol Integr Physiol· February 2017

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Proteomic dataset of Paracentrotus lividus gonads of different sexes and at different maturation stages.
Stefania Ghisaura, Barbara Loi, Grazia Biosa, Maura Baroli, Daniela Pagnozzi, Roberto Anedda

Data Brief· September 2016

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Proteomic changes occurring along gonad maturation in the edible sea urchin Paracentrotus lividus.
Stefania Ghisaura, Barbara Loi, Grazia Biosa, Maura Baroli, Daniela Pagnozzi, Roberto Anedda

J Proteomics· July 2016

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Influence of seasonal and environmental patterns on the lipid content and fatty acid profiles in gonads of the edible sea urchin Paracentrotus lividus from Sardinia.
Silvia Siliani, Riccardo Melis, Barbara Loi, Ivan Guala, Maura Baroli, Roberto Anedda

Mar Environ Res· February 2016

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Insights on the relaxation of liposomes encapsulating paramagnetic Ln-based complexes.
Gilberto Mulas, Giuseppe Ferrauto, Walter Dastrù, Roberto Anedda, Silvio Aime

Magn Reson Med· August 2015

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Impact of three commercial feed formulations on farmed gilthead sea bream (Sparus aurata, L.) metabolism as inferred from liver and blood serum proteomics.
Stefania Ghisaura, Roberto Anedda, Daniela Pagnozzi, Grazia Biosa, Simona Spada

Proteome Sci· October 2014

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Biometric and metabolic profiles associated to different rearing conditions in offshore farmed gilthead sea bream (Sparus aurata L.).
Riccardo Melis, Roberto Anedda

Electrophoresis· June 2014

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Multidisciplinary analytical investigation of phospholipids and triglycerides in offshore farmed gilthead sea bream (Sparus aurata) fed commercial diets.
Roberto Anedda, Carlo Piga, Viviana Santercole, Simona Spada, Elia Bonaglini

Food Chem· June 2013

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Structural characterization of recombinant human myoglobin isoforms by (1)H and (129)Xe NMR and molecular dynamics simulations.
Maristella Gussoni, Mariano Andrea Scorciapino, Alessandra Vezzoli, Roberto Anedda, Fulvia Greco

Biochim Biophys Acta· December 2011

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Structural and Functional Characterization of a New Double Variant Haemoglobin (HbG-Philadelphia/Duarte α(2)β(2)).
Antonella Fais, Mariano Casu, Paolo Ruggerone, Matteo Ceccarelli, Simona Porcu, Roberto Anedda

ISRN Hematol· November 2011

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Development of polymeric microbubbles targeted to prostate-specific membrane antigen as prototype of novel ultrasound contrast agents.
Vanna Sanna, Gianfranco Pintus, Pasquale Bandiera, Roberto Anedda, Stefania Punzoni

Mol Pharm· June 2011

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NMR analysis of seven selections of vermentino grape berry: metabolites composition and development.
Gilberto Mulas, Maria Grazia Galaffu, Luca Pretti, Gianni Nieddu, Luca Mercenaro, Roberto Anedda

J Agric Food Chem· February 2011

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