Publications by authors named "Maya Prakash"

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Utilization of Industrial Waste for the Production of Bio-Preservative from Bacillus licheniformis Me1 and Its Application in Milk and Milk-Based Food Products.
Vadakedath Nithya, Maya Prakash, Prakash M Halami

Probiotics Antimicrob Proteins· June 2018

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Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato.
Anand Prakash, S H Prabhudev, M R Vijayalakshmi, Maya Prakash, Revathy Baskaran

J Food Sci Technol· August 2016

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Probiotic Bacillus spp. in Soy-Curd: Nutritional, Rheological, Sensory, and Antioxidant Properties.
P Shobharani, Maya Prakash, Prakash M Halami

J Food Sci· October 2015

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Extraction and evaluation of functional properties of groundnut protein concentrate.
Ankit Jain, Maya Prakash, Cheruppanpullil Radha

J Food Sci Technol· October 2015

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Characterization of major betalain pigments -gomphrenin, betanin and isobetanin from Basella rubra L. fruit and evaluation of efficacy as a natural colourant in product (ice cream) development.
S Sravan Kumar, P Manoj, N P Shetty, Maya Prakash, P Giridhar

J Food Sci Technol· August 2015

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Development of low calorie snack food based on intense sweeteners.
Swapna Patil, R Ravi, G Saraswathi, Maya Prakash

J Food Sci Technol· December 2014

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Optimization of conditions for probiotic curd formulation by Enterococcus faecium MTCC 5695 with probiotic properties using response surface methodology.
Vrinda Ramakrishnan, Louella Concepta Goveas, Maya Prakash, Prakash M Halami, Bhaskar Narayan

J Food Sci Technol· November 2014

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Effect of dehydration methods on retention of carotenoids, tocopherols, ascorbic acid and antioxidant activity in Moringa oleifera leaves and preparation of a RTE product.
R K Saini, N P Shetty, Maya Prakash, P Giridhar

J Food Sci Technol· September 2014

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Modified method for preparation of Halubai-an Indian traditional sweet.
M R Asha, Ramasamy Ravi, Bharath Kumar Srinivasan, Swapna Babu Rao Patil, Maya Prakash

J Food Sci Technol· April 2014

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Storage study and quality evaluation of coconut protein powder.
Aduja Naik, Maya Prakash, Ravi R, Ksms Raghavarao

J Food Sci· November 2013

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Shelf stable multigrain halwa mixes: preparation of halwa, their textural and sensory studies.
Hameedabanu N Itagi, Vasudeva Singh, A R Indiramma, Maya Prakash

J Food Sci Technol· October 2013

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Sensory acceptability of iron-fortified millet products.
Bhumika Tripathi, R Ravi, Maya Prakash, Kalpana Platel

Int J Food Sci Nutr· September 2011

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