Publications by authors named "Revathy Baskaran"

Claim this Profile

Mentions over time

Mentions by platform

Video Views

178,559

Total Likes

4,279

Extended Reach

190,776

Social Features

5
A
Acerola, an untapped functional superfruit: a review on latest frontiers.
Anand Prakash, Revathy Baskaran

September 2018

Videos about Article: user user

2 2 3 3 20

View All Article and Social Media Activity
I
Insoluble and soluble dietary fiber from banana (Musa spp. Grand naine) flower and bract as potential functional ingredients: In vitro studies on functional, adsorption and antioxidant properties.
Anu Ambujakshan, Revathy Baskaran

Food Chem· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Structural and rheological properties of polysaccharide from Sida cordata leaves for bio-functional food applications.
Akash G H, Sarma Mutturi, K V Harish Prashanth, Koushik Mazumder, Revathy Baskaran

Int J Biol Macromol· December 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterisation of seaweed () powder and its incorporation for the development of vegetable patty enriched with dietary fibre, protein and antioxidants.
E Harsha Mohan, S Madhusudan, B S Roopa, Nandini P Shetty, Asha Martin, Revathy Baskaran

J Food Sci Technol· August 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of heat processing on phenolics and their possible transformation in low-sugar high-moisture (LSHM) fruit products from Kainth (Pyrus pashia Buch.-ham ex D. Don) fruit.
Om Prakash, Revathy Baskaran, A S Chauhan, V B Kudachikar

Food Chem· February 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterization, quantification of free, esterified and bound phenolics in Kainth (Pyrus pashia Buch.-Ham. Ex D.Don) fruit pulp by UPLC-ESI-HRMS/MS and evaluation of their antioxidant activity.
Om Prakash, Revathy Baskaran, V B Kudachikar

Food Chem· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Essential oil based nanoemulsions to improve the microbial quality of minimally processed fruits and vegetables: A review.
Anand Prakash, Revathy Baskaran, Nithyanand Paramasivam, Vellingiri Vadivel

Food Res Int· September 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
Implication of processing and differential blending on quality characteristics in nutritionally enriched ketchup (Nutri-Ketchup) from acerola and tomato.
Anand Prakash, S H Prabhudev, M R Vijayalakshmi, Maya Prakash, Revathy Baskaran

J Food Sci Technol· August 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Thermal Processing Alters the Chemical Quality and Sensory Characteristics of Sweetsop (Annona squamosa L.) and Soursop (Annona muricata L.) Pulp and Nectar.
Revathy Baskaran, Ramasamy Ravi, Somasundaram Rajarathnam

J Food Sci· January 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis