Publications by authors named "Mehmet Calicioglu"

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Inhibitory effect of cell-free supernatants of and in combination with ethylenediaminetetraacetic acid against O157:H7 strains.
Gökhan Kürşad İncili, Osman İrfan İlhak, Mehmet Çalıcıoğlu

Vet Res Forum· September 2025

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Quantification of Bioactive Metabolites Derived from Cell-Free Supernatant of Pediococcus acidilactici and Screening their Protective Properties in Frankfurters.
Gökhan Kürşad İncili, Müzeyyen Akgöl, Pınar Karatepe, Sefa Üner, Ali Tekin

Probiotics Antimicrob Proteins· February 2025

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The impact of rhubarb (Rheum Ribes L.) juice-based marinade on the quality characteristics and microbial safety of chicken breast fillets during refrigerated storage.
Pınar Karatepe, Gökhan Kürşad İncili, Ali Tekin, Mehmet Çalıcıoğlu, Müzeyyen Akgöl

Poult Sci· February 2025

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Effect of Rheum ribes L. pulp enriched with eugenol or thymol on survival of foodborne pathogens and quality parameters of chicken breast fillets.
Pınar Karatepe, Müzeyyen Akgöl, Ali Tekin, Mehmet Çalıcıoğlu, Gökhan Kürşad İncili

Int J Food Microbiol· November 2024

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Impact of chitosan embedded with postbiotics from Pediococcus acidilactici against emerging foodborne pathogens in vacuum-packaged frankfurters during refrigerated storage.
Gökhan Kürşad İncili, Pınar Karatepe, Müzeyyen Akgöl, Ali Tekin, Hilal Kanmaz

Meat Sci· June 2022

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Survival of Listeria monocytogenes during Production and ripening of traditional Turkish Savak tulum cheese and in synthetic gastric fluid.
Abdullah Dikici, Mehmet Calicioglu

J Food Prot· October 2013

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Effect of cooking procedures of kiymali pide, a traditional Turkish fast-food, on destruction of Escherichia coli O157:H7.
Osman İrfan Ilhak, Abdullah Dikici, Ozlem Pelin Can, Pınar Seker, Gülsüm Oksüztepe

Meat Sci· June 2013

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Effect of method of cooking on identification of heat processed beef using polymerase chain reaction (PCR) technique.
Ali Arslan, O Irfan Ilhak, Mehmet Calicioglu

Meat Sci· February 2006

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Effect of acid adaptation on inactivation of Salmonella during drying and storage of beef jerky treated with marinades.
Mehmet Calicioglu, John N Sofos, John Samelis, Patricia A Kendall, Gary C Smith

Int J Food Microbiol· December 2003

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Inactivation of Salmonella during drying and storage of apple slices treated with acidic or sodium metabisulfite solutions.
Patricia A DiPersio, Patricia A Kendall, Mehmet Calicioglu, John N Sofos

J Food Prot· December 2003

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Influence of marinades on survival during storage of acid-adapted and nonadapted Listeria monocytogenes inoculated post-drying on beef jerky.
Mehmet Calicioglu, John N Sofos, Patricia A Kendall

Int J Food Microbiol· September 2003

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Effects of acid adaptation and modified marinades on survival of postdrying Salmonella contamination on beef jerky during storage.
Mehmet Calicioglu, John N Sofos, Patricia A Kendall, Gary C Smith

J Food Prot· March 2003

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Viability of Escherichia coli O157:H7 during manufacturing and storage of a fermented, semidry soudjouk-style sausage.
Mehmet Calicioglu, Nancy G Faith, Dennis R Buege, John B Luchansky

J Food Prot· October 2002

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Inactivation of acid-adapted and nonadapted Escherichia coli O157:H7 during drying and storage of beef jerky treated with different marinades.
Mehmet Calicioglu, John N Sofos, John Samelis, Patricia A Kendall, Gary C Smith

J Food Prot· September 2002

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Effectiveness of spraying with tween 20 and lactic acid in decontaminating inoculated Escherichia coli O157:H7 and indigenous Escherichia coli biotype I on beef.
Mehmet Calicioglu, Charles W Kaspar, Dennis R Buege, John B Luchansky

J Food Prot· January 2002

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Viability of Escherichia coli O157:H7 in Fermented Semidry Low-Temperature-Cooked Beef Summer Sausage.
Mehmet Calicioglu, Nancy G Faith, Dennis R Buege, John B Luchansky

J Food Prot· October 1997

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