Publications by authors named "Mengna Tan"

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Effect of high-intensity ultrasound soymilk pretreatment on the physicochemical properties of microbial transglutaminase-catalyzed tofu gel.
Hailing Gao, Jingjing Xu, Mengna Tan, Dongdong Mu, Xingjiang Li

J Food Sci· June 2021

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Properties of transglutaminase-induced myofibrillar/wheat gluten gels.
Yuanyuan Ouyang, Jingjing Xu, Fuyun Ji, Mengna Tan, Shuizhong Luo

J Food Sci· June 2021

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