Publications by authors named "Mi-Sook Cho"

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Consumer Acceptance of Texture-Modified Mackerel Stew Products in Older Adults.
Hye-Ji Seo, Seo-Jin Chung, Mi-Sook Cho, Ju-Yeon Park, Jieun Oh

Foods· November 2023

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Newly developed care food enhances grip strength in older adults with dysphagia: a preliminary study.
Hyejin Han, Yoonhee Park, Hyeji Kwon, Yeseung Jeong, Soyoung Joo, Mi Sook Cho

Nutr Res Pract· October 2023

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Exploring the Impact of Appetite Alteration on Self-Management and Malnutrition in Maintenance Hemodialysis Patients: A Mixed Methods Research Using the International Classification of Functioning, Disability and Health (ICF) Framework.
Wonsun Hwang, Ji-Hyun Lee, Se Eun Ahn, Jiewon Guak, Jieun Oh, Mi Sook Cho

Clin Nutr Res· April 2023

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Meal-Based Intervention on Health Promotion in Middle-Aged Women: A Pilot Study.
Jinyoung Shon, Yehee Seong, Yeji Choi, Yeri Kim, Mi Sook Cho

Nutrients· April 2023

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Self-care Through Dynamic Appetite Alteration: A Grounded Theory Study of Patient Experience on Maintenance Hemodialysis.
Wonsun Hwang, Ji-Hyun Lee, Juha Nam, Jieun Oh, Inwhee Park, Mi Sook Cho

Clin Nutr Res· October 2022

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Dietary Habits, Food Product Selection Attributes, Nutritional Status, and Depression in Middle-Aged and Older Adults with Dysphagia.
Dahyeon Ko, Jieun Oh, Soyoung Joo, Ju Yeon Park, Mi Sook Cho

Nutrients· September 2022

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A Study on the Factors Affecting Customer Satisfaction with Institutional Foodservice during COVID-19.
Jie-Won Guak, Ji-Eun Oh, Mi-Sook Cho

Foods· April 2022

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Development of a tool for food literacy assessment for young adults: Findings from a Korean validation study.
Yeseul Na, Mi Sook Cho

Asia Pac J Clin Nutr· November 2021

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Formulation Optimization of Sucrose-Free Hard Candy Fortified with Extract.
Yoowha Jeon, Jieun Oh, Mi Sook Cho

Foods· October 2021

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Physicochemical and sensory properties of protein-fortified cookies according to the ratio of isolated soy protein to whey protein.
Hye-Rin Park, Ga-Hyun Kim, Yeseul Na, Ji-Eun Oh, Mi-Sook Cho

Food Sci Biotechnol· May 2021

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Changes in the glucose and insulin responses according to high-protein snacks for diabetic patients.
Junyoung Yang, Hae Jin Park, Wonsun Hwang, Tae Ho Kim, Hyeonmok Kim, Mi Sook Cho

Nutr Res Pract· February 2021

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Association of Food Insecurity with Nutrient Intake and Depression among Korean and US Adults: Data from the 2014 Korea and the 2013-2014 US National Health and Nutrition Examination Surveys.
Seung Jae Lee, Kyung Won Lee, Mi Sook Cho

Int J Environ Res Public Health· January 2021

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Emotions Evoked by Colors and Health Functionality Information of Colored Rice: A Cross-Cultural Study.
Jin A Jang, Ji Eun Oh, Yeseul Na, Ga Eun Yeo, Mi Sook Cho

Foods· January 2021

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Mealtime Behaviors and Food Preferences of Students with Autism Spectrum Disorder.
Hae Jin Park, Su Jin Choi, Yuri Kim, Mi Sook Cho, Yu-Ri Kim

Foods· December 2020

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Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits.
Runrou Wong, Seulgi Kim, Seo-Jin Chung, Mi-Sook Cho

Foods· March 2020

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Understanding the drivers of liking for fresh pears: a cross-cultural investigation of Chinese and Korean panels and consumers.
Seulgi Kim, Seungeun Yang, Mi-Sook Cho, Seo-Jin Chung

J Sci Food Agric· August 2019

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Development of yuja () beverage based on antioxidant properties and sensory attributes using response surface methodology.
Jeong Ah Park, Ji Eun Oh, Mi Sook Cho

J Food Sci Technol· April 2019

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Comparison of creatinine index and geriatric nutritional risk index for nutritional evaluation of patients with hemodialysis.
Wonsun Hwang, Mi Sook Cho, Ji Eun Oh, Ji Hyun Lee, Jong Cheol Jeong

Hemodial Int· October 2018

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Geography of Food Consumption Patterns between South and North China.
Fangfang Song, Mi Sook Cho

Foods· May 2017

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Changes in iodine status among US adults, 2001-2012.
Kyung Won Lee, Mi Sook Cho, Dayeon Shin, Won O Song

Int J Food Sci Nutr· December 2016

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Dietary quality differs by consumption of meals prepared at home vs. outside in Korean adults.
Kyung Won Lee, Won O Song, Mi Sook Cho

Nutr Res Pract· June 2016

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Food Group Intakes as Determinants of Iodine Status among US Adult Population.
Kyung Won Lee, Dayeon Shin, Mi Sook Cho, Won O Song

Nutrients· May 2016

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Taste education reduces food neophobia and increases willingness to try novel foods in school children.
Bo-Kyung Park, Mi-Sook Cho

Nutr Res Pract· April 2016

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Association of Maternal Diet With Zinc, Copper, and Iron Concentrations in Transitional Human Milk Produced by Korean Mothers.
Yun Kyung Choi, Ji-Myung Kim, Ji-Eun Lee, Mi Sook Cho, Bong Soo Kang, Hyeon Choi

Clin Nutr Res· January 2016

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Relationships of adolescent's dietary habits with personality traits and food neophobia according to family meal frequency.
Mi Sook Cho, Miseon Kim, Wookyoun Cho

Nutr Res Pract· August 2014

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