Publications by authors named "Runrou Wong"

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Effect of familiarity, brand loyalty and food neophobicity on food acceptance: A case study of instant noodles with consumers in Seoul, Beijing, and Shanghai.
Kaixin Xiao, Seo-Jin Chung, Runrou Wong, Byunghoon Lee, Haeun Kim

Curr Res Food Sci· March 2025

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Texture Preferences of Chinese, Korean and US Consumers: A Case Study with Apple and Pear Dried Fruits.
Runrou Wong, Seulgi Kim, Seo-Jin Chung, Mi-Sook Cho

Foods· March 2020

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