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Publications by authors named "Michael Bantle"

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Properties of Calanus finmarchicus biomass during frozen storage after heat inactivation of autolytic enzymes.
Maria Bergvik, Ingrid Overrein, Michael Bantle, Jan Ove Evjemo, Turid Rustad

Food Chem· May 2012


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A novel method for simultaneous and continuous determination of thermal properties during phase transition applied to Calanus finmarchicus.
Michael Bantle, Trygve Magne Eikevik, Jon Eirik Brennvall

J Food Sci· August 2010


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