Publications by authors named "Michael Paulsmeyer"

Claim this Profile
I
Increasing aleurone layer number and pericarp yield for elevated nutrient content in maize.
Michael N Paulsmeyer, John A Juvik

G3 (Bethesda)· July 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
R3-MYB repressor Mybr97 is a candidate gene associated with the Anthocyanin3 locus and enhanced anthocyanin accumulation in maize.
Michael N Paulsmeyer, John A Juvik

Theor Appl Genet· March 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
Assessing the diversity of anthocyanin composition in various tissues of purple corn (Zea mays L.).
Michael N Paulsmeyer, Karl E Vermillion, John A Juvik

Phytochemistry· September 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Functional Characterization of an Anthocyanin Dimalonyltransferase in Maize.
Michael Paulsmeyer, John Juvik

Molecules· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Prospects for economical natural colorants: insights from maize.
Laura A Chatham, Michael Paulsmeyer, John A Juvik

Theor Appl Genet· November 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Discovery of Anthocyanin Acyltransferase1 (AAT1) in Maize Using Genotyping-by-Sequencing (GBS).
Michael N Paulsmeyer, Patrick J Brown, John A Juvik

G3 (Bethesda)· November 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model.
Sage Haggard, Diego Luna-Vital, Leslie West, John A Juvik, Laura Chatham, Michael Paulsmeyer

Food Res Int· March 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms.
Michael Paulsmeyer, Laura Chatham, Talon Becker, Megan West, Leslie West

J Agric Food Chem· May 2017

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis