Publications by authors named "Laura Chatham"

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Berry Quality and Anthocyanin Content of 'Consort' Black Currants Grown under Artificial Shade.
Eric Wolske, Laura Chatham, John Juvik, Bruce Branham

Plants (Basel)· April 2021

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Linking anthocyanin diversity, hue, and genetics in purple corn.
Laura A Chatham, John A Juvik

G3 (Bethesda)· February 2021

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A natural colorant system from corn: Flavone-anthocyanin copigmentation for altered hues and improved shelf life.
Laura A Chatham, Jay E Howard, John A Juvik

Food Chem· April 2020

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Prospects for economical natural colorants: insights from maize.
Laura A Chatham, Michael Paulsmeyer, John A Juvik

Theor Appl Genet· November 2019

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Activating Effects of Phenolics from Apache Red L. on Free Fatty Acid Receptor 1 and Glucokinase Evaluated with a Dual Culture System with Epithelial, Pancreatic, and Liver Cells.
Diego A Luna-Vital, Laura Chatham, John Juvik, Vijay Singh, Pavel Somavat

J Agric Food Chem· August 2019

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Relationship of phenolic composition of selected purple maize (Zea mays L.) genotypes with their anti-inflammatory, anti-adipogenic and anti-diabetic potential.
Qiaozhi Zhang, Elvira Gonzalez de Mejia, Diego Luna-Vital, Tianyi Tao, Subhiksha Chandrasekaran, Laura Chatham

Food Chem· August 2019

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Unique Flavanol-Anthocyanin Condensed Forms in Apache Red Purple Corn.
Laura A Chatham, Leslie West, Mark A Berhow, Karl E Vermillion, John A Juvik

J Agric Food Chem· October 2018

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Differential methylation and expression of HUA1 ortholog in three sex types of papaya.
Juan Liu, Laura Chatham, Rishi Aryal, Qingyi Yu, Ray Ming

Plant Sci· July 2018

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Comparison of chemical, color stability, and phenolic composition from pericarp of nine colored corn unique varieties in a beverage model.
Sage Haggard, Diego Luna-Vital, Leslie West, John A Juvik, Laura Chatham

Food Res Int· March 2018

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A comparative study of anthocyanin distribution in purple and blue corn coproducts from three conventional fractionation processes.
Qian Li, Pavel Somavat, Vijay Singh, Laura Chatham, Elvira Gonzalez de Mejia

Food Chem· September 2017

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Survey of Anthocyanin Composition and Concentration in Diverse Maize Germplasms.
Michael Paulsmeyer, Laura Chatham, Talon Becker, Megan West, Leslie West

J Agric Food Chem· May 2017

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Managing the evolution of herbicide resistance.
Jeffrey A Evans, Patrick J Tranel, Aaron G Hager, Brian Schutte, Chenxi Wu, Laura A Chatham

Pest Manag Sci· January 2016

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