Publications by authors named "Michael Schott"

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Screening of Twelve Pea ( L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles.
Verónica García Arteaga, Sonja Kraus, Michael Schott, Isabel Muranyi, Ute Schweiggert-Weisz

Foods· April 2021

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Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates ( L.).
Peter Gläser, Corinna Dawid, Stefanie Meister, Stephanie Bader-Mittermaier, Michael Schott

J Agric Food Chem· September 2020

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Effect of Presence and Concentration of Plasticizers, Vegetable Oils, and Surfactants on the Properties of Sodium-Alginate-Based Edible Coatings.
Tugce Senturk Parreidt, Michael Schott, Markus Schmid, Kajetan Müller

Int J Mol Sci· March 2018

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Using PDAs during the internal medicine clerkship.
J Gregory Rosencrance, Michael J Schott, Barry T Linger

W V Med J· May 2005

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PubMed enhancements: fulfilling the promise of a great product.
Michael J Schott

Med Ref Serv Q· May 2005

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Expression of the protein inhibitor of nitric oxide synthase in the adult rat retina before and after optic nerve lesion.
Gunnar P H Dietz, Michael Schott, Monika Labes, Mathias Bähr

Brain Res Mol Brain Res· May 2005

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Identification and quantification of epsilon-(gamma-glutamyl)lysine in digests of enzymatically cross-linked leguminous proteins by high-performance liquid chromatography-electrospray ionization mass spectrometry (HPLC-ESI-MS).
Christian Schäfer, Michael Schott, Fritz Brandl, Sybille Neidhart, Reinhold Carle

J Agric Food Chem· April 2005

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A rose for Dr. Martin.
Michael J Schott

Ann Intern Med· December 2004

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