Publications by authors named "Isabel Muranyi"

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Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
Verónica García Arteaga, Victoria Demand, Karolin Kern, Andrea Strube, Michael Szardenings, Isabel Muranyi

Foods· January 2022

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Screening of Twelve Pea ( L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles.
Verónica García Arteaga, Sonja Kraus, Michael Schott, Isabel Muranyi, Ute Schweiggert-Weisz

Foods· April 2021

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Development of Monoclonal Antibodies against Pea Globulins for Multiplex Assays Targeting Legume Proteins.
Norbert Lidzba, Verónica García Arteaga, Andreas Schiermeyer, Heide Havenith, Isabel Muranyi

J Agric Food Chem· March 2021

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Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate.
Verónica García Arteaga, Sophia Leffler, Isabel Muranyi, Peter Eisner, Ute Schweiggert-Weisz

Curr Res Food Sci· December 2020

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Protein-Rich Flours from Quinoa and Buckwheat Favourably Affect the Growth Parameters, Intestinal Microbial Activity and Plasma Lipid Profile of Rats.
Bartosz Fotschki, Jerzy Juśkiewicz, Adam Jurgoński, Ryszard Amarowicz, Paulina Opyd, Isabel Muranyi

Nutrients· September 2020

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Influence of the Isolation Method on the Technofunctional Properties of Protein Isolates from Lupinus angustifolius L.
Isabel S Muranyi, Clemens Otto, Claudia Pickardt, Raffael Osen, Peter Koehler

J Food Sci· November 2016

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Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques.
Isabel S Muranyi, Daniela Volke, Ralf Hoffmann, Peter Eisner, Thomas Herfellner

Food Chem· September 2016

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