Publications by authors named "Peter Eisner"

Claim this Profile
C
Cell wall polysaccharides from macauba pulp (Acrocomia aculeata L.): Fractionation and characterization of their chemical and rheological properties.
Sérgio Henrique Toledo E Silva, Stephanie Bader-Mittermaier, Lidiane Bataglia Silva, Carlos Augusto Colombo, Roseli Aparecida Ferrari, Peter Eisner

Int J Biol Macromol· April 2025

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effects of food processing on in vitro glucose release of high methylester pectin-enriched doughs.
Elisabeth Miehle, Peter Eisner, Stephanie Bader-Mittermaier

Food Chem· June 2024

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
A
A Comparative Study on the Roll-to-Roll Processing of a Silicate-Polyvinyl Alcohol Composite Barrier Lacquer Using Slot-Die and Reverse Gravure Coating Techniques.
Stefan Schiessl, Esra Kucukpinar, Noémie Rivollier, Horst-Christian Langowski, Peter Eisner

Polymers (Basel)· June 2023

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Production of Protein Concentrates from Macauba ( and ) Kernels by Sieve Fractionation.
Sérgio Henrique Toledo E Silva, Lidiane Bataglia Silva, Peter Eisner, Stephanie Bader-Mittermaier

Foods· November 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Radical Scavenging Mechanisms of Phenolic Compounds: A Quantitative Structure-Property Relationship (QSPR) Study.
Melanie Platzer, Sandra Kiese, Thorsten Tybussek, Thomas Herfellner, Franziska Schneider, Peter Eisner

Front Nutr· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nutritional Composition of Beach-Cast Marine Algae from the Brazilian Coast: Added Value for Algal Biomass Considered as Waste.
Andrea Mandalka, Maria Irisvalda Leal Gondim Cavalcanti, Talissa Barroco Harb, Mutue Toyota Fujii, Peter Eisner

Foods· April 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
N
Nanocomposite Coatings Based on Polyvinyl Alcohol and Montmorillonite for High-Barrier Food Packaging.
Stefan Schiessl, Esra Kucukpinar, Stéphane Cros, Oliver Miesbauer, Horst-Christian Langowski, Peter Eisner

Front Nutr· March 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enzymatic Hydrolysis and Fermentation of Pea Protein Isolate and Its Effects on Antigenic Proteins, Functional Properties, and Sensory Profile.
Verónica García Arteaga, Victoria Demand, Karolin Kern, Andrea Strube, Michael Szardenings, Peter Eisner

Foods· January 2022

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
H
How Does the Phenol Structure Influence the Results of the Folin-Ciocalteu Assay?
Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert-Weisz, Peter Eisner

Antioxidants (Basel)· May 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Screening of Twelve Pea ( L.) Cultivars and Their Isolates Focusing on the Protein Characterization, Functionality, and Sensory Profiles.
Verónica García Arteaga, Sonja Kraus, Michael Schott, Isabel Muranyi, Ute Schweiggert-Weisz, Peter Eisner

Foods· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of Physicochemical Properties of Carboxymethyl Cellulose on Diffusion of Glucose.
Elisabeth Miehle, Stephanie Bader-Mittermaier, Ute Schweiggert-Weisz, Hans Hauner, Peter Eisner

Nutrients· April 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Common Trends and Differences in Antioxidant Activity Analysis of Phenolic Substances Using Single Electron Transfer Based Assays.
Melanie Platzer, Sandra Kiese, Thomas Herfellner, Ute Schweiggert-Weisz, Oliver Miesbauer, Peter Eisner

Molecules· February 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
F
Fermentation of Lupin Protein Hydrolysates-Effects on Their Functional Properties, Sensory Profile and the Allergenic Potential of the Major Lupin Allergen Lup an 1.
Katharina Schlegel, Norbert Lidzba, Elke Ueberham, Peter Eisner, Ute Schweiggert-Weisz

Foods· January 2021

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
S
Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate.
Verónica García Arteaga, Sophia Leffler, Isabel Muranyi, Peter Eisner, Ute Schweiggert-Weisz

Curr Res Food Sci· December 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Molecularization of Bitter Off-Taste Compounds in Pea-Protein Isolates ( L.).
Peter Gläser, Corinna Dawid, Stefanie Meister, Stephanie Bader-Mittermaier, Michael Schott, Peter Eisner

J Agric Food Chem· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
C
Characterisation of the molecular interactions between primary bile acids and fractionated lupin cotyledons (Lupinus angustifolius L.).
Susanne Naumann, Ute Schweiggert-Weisz, Peter Eisner

Food Chem· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
M
Mechanisms of Interactions between Bile Acids and Plant Compounds-A Review.
Susanne Naumann, Dirk Haller, Peter Eisner, Ute Schweiggert-Weisz

Int J Mol Sci· September 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Effect of enzyme-assisted hydrolysis on protein pattern, technofunctional, and sensory properties of lupin protein isolates using enzyme combinations.
Katharina Schlegel, Katharina Sontheimer, Peter Eisner, Ute Schweiggert-Weisz

Food Sci Nutr· July 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
The combined effects of different fat replacers and rennet casein on the properties of reduced-fat processed cheese.
Christopher N Schädle, Peter Eisner, Stephanie Bader-Mittermaier

J Dairy Sci· May 2020

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
T
Technofunctional and Sensory Properties of Fermented Lupin Protein Isolates.
Katharina Schlegel, Anika Leidigkeit, Peter Eisner, Ute Schweiggert-Weisz

Foods· December 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
R
Retention of Primary Bile Acids by Lupin Cell Wall Polysaccharides Under In Vitro Digestion Conditions.
Susanne Naumann, Ute Schweiggert-Weisz, Dirk Haller, Peter Eisner

Nutrients· September 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
E
Enzymatic hydrolysis of lupin protein isolates-Changes in the molecular weight distribution, technofunctional characteristics, and sensory attributes.
Katharina Schlegel, Katharina Sontheimer, Andrea Hickisch, Ali Abas Wani, Peter Eisner

Food Sci Nutr· August 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
I
In Vitro Interactions of Dietary Fibre Enriched Food Ingredients with Primary and Secondary Bile Acids.
Susanne Naumann, Ute Schweiggert-Weisz, Julia Eglmeier, Dirk Haller, Peter Eisner

Nutrients· June 2019

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
D
Differentiation of Adsorptive and Viscous Effects of Dietary Fibres on Bile Acid Release by Means of In Vitro Digestion and Dialysis.
Susanne Naumann, Ute Schweiggert-Weisz, Stephanie Bader-Mittermaier, Dirk Haller, Peter Eisner

Int J Mol Sci· July 2018

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis
P
Protein distribution in lupin protein isolates from Lupinus angustifolius L. prepared by various isolation techniques.
Isabel S Muranyi, Daniela Volke, Ralf Hoffmann, Peter Eisner, Thomas Herfellner

Food Chem· September 2016

Social Media Activity not collected for this article yet.

Sign Up to Request Social Media Analysis