Publications by authors named "Michele Forina"

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Chemometric brains for artificial tongues.
Paolo Oliveri, M Chiara Casolino, Michele Forina

Adv Food Nutr Res· November 2012

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Comparison between classical and innovative class-modelling techniques for the characterisation of a PDO olive oil.
Paolo Oliveri, Monica Casale, M Chiara Casolino, M Antonietta Baldo, Fiammetta Nizzi Grifi, Michele Forina

Anal Bioanal Chem· February 2011

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Alternative common bases and signal compression for wavelets application in chemometrics.
Michele Forina, Paolo Oliveri, Monica Casale

Anal Bioanal Chem· February 2011

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Development of a voltammetric electronic tongue for discrimination of edible oils.
Paolo Oliveri, M Antonietta Baldo, Salvatore Daniele, Michele Forina

Anal Bioanal Chem· October 2009

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Analysis and classification of bacteria by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry and a chemometric approach.
Daniela Parisi, Maria Magliulo, Paolo Nanni, Monica Casale, Michele Forina

Anal Bioanal Chem· July 2008

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Modelling aroma of three Italian red wines by headspace-mass spectrometry and potential functions.
Carla Armanino, Maria Chiara Casolino, Monica Casale, Michele Forina

Anal Chim Acta· May 2008

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Use of near-infrared spectroscopy and feature selection techniques for predicting the caffeine content and roasting color in roasted coffees.
Consuelo Pizarro, Isabel Esteban-Díez, José-María González-Sáiz, Michele Forina

J Agric Food Chem· September 2007

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The information content of visible spectra of extra virgin olive oil in the characterization of its origin.
Michele Forina, Raffaella Boggia, Monica Casale

Ann Chim· August 2007

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Combining information from headspace mass spectrometry and visible spectroscopy in the classification of the Ligurian olive oils.
Monica Casale, Carla Armanino, Chiara Casolino, Michele Forina

Anal Chim Acta· April 2007

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Affinity prediction on A1 adenosine receptor agonists: the chemometric approach.
Paola Fossa, Luisa Mosti, Francesco Bondavalli, Silvia Schenone, Angelo Ranise, Michele Forina

Bioorg Med Chem· March 2006

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Optimisation of a new headspace mass spectrometry instrument. Discrimination of different geographical origin olive oils.
Concepción Cerrato Oliveros, Raffaella Boggia, Monica Casale, Carla Armanino, Michele Forina

J Chromatogr A· May 2005

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